Mahogany Fibrous Summer Sausage Casings 61mm

Mahogany Fibrous Summer Sausage Casings 61mm

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Read 14 Reviews Write a Review

$13.49

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SKU: 17-2013 Categories: ,

Description

Our Mahogany Fibrous Summer Sausage Casings 61mm used for summer sausage, semi-dry sausages and cooked salamis. Our fibrous casings are available in clear, mahogany, red and protein lined.

The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. No smoking is needed as the mahogany color simulates the color of smoke.

Mahogany Fibrous Summer Sausage Casings 61mm Product Details:

  • Non-edible
  • Bundle of 10 casings
  • Size: 61mm (2 3/8″) x 24
  • 24″ long and approx. 2 3/8″ when stuffed*
  • Stuffing capacity per casing: approx. 2½ lbs.*
  • Casings are open at both ends
  • No need to be refrigerated, these casings are shelf stable

How to Use Fibrous Casings

  • Fibrous casings must be pre-soaked in warm water (approximately 100° F) for 30 minutes prior to use
  • Slide individual casing on largest stuffing tube available.
  • Use sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing
  • Use 1/2″ hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close
  • Hang on smoke sticks in smokehouse or lay on racks in smoker to begin thermal processing

Return Policy
If unopened, these casings can be returned within 30 days of purchase. 

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 0.25 lbs

    14 reviews for Mahogany Fibrous Summer Sausage Casings 61mm

    1. Fred Montana (verified owner) –

      excellent

    2. Luke Jajtner (verified owner) –

    3. Rick Stemm (verified owner) –

    4. Anonymous (verified owner) –

      Great color. Easy to use

    5. Michael Wernett (verified owner) –

    6. Timothy Marchant (verified owner) –

      I have been using smaller size in the pass but I find for my usages this larger size casings is better. Follow the instruction and no splits,wrinkling.
      fast shipping well packaged

    7. R. Gale (verified owner) –

      I bought these to use for summer sausage. They’re just what I expected. Worked great for that. No concerns with this purchase.

    8. scott dimick (verified owner) –

    9. leonhard harper (verified owner) –

    10. Lorelei Caracausa (verified owner) –

      Ground up and smoked 20 lbs of venison/ feral hog summer sausage this week. All done in these casings. Thank you for your wonderful products and timely service

    11. Rod BEITELSPACHER (verified owner) –

    12. Anonymous (verified owner) –

      The turn around for the order was too long–it took 7 days for the order to ship. Shipping is way to expensive. USPS flat rate boxes are 1/2 the price!
      The product ordered is fantastic, it just takes too long and is too expensive to get it. 5 stars for the product, 2 stars for service.

    13. Scott (verified owner) –

      Very disappointed that the one end was not tied with butchers string for hanging in smoker

    14. Ed (verified owner) –

      Disappoint in not having strings on one end to hang in smoker

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    Questions and answers of the customers

      Are these casings smoke permeable?
    1. 0 votes
      Q Are these casings smoke permeable? answer now
      A

      Yes, these casing accept smoke extremely well. I also use these for salamis!
      2. Why no strings on one end of casing
    2. 0 votes
      Q Why no strings on one end of casing answer now
      A

      Hi Edward,

      We sell tied and non-tied casings in this size. You can find the 61mm Mahogany fibrous summer casings tied here:

      https://sausagemaker.com/product/61mm-2-3-8-x-24-mahogany-fibrous-summer-sausage-casings-pre-tied-10pcs/ 

      Take care!
      Meghan