Mahogany Fibrous Salami Casings 76mm

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$13.49

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In stock

SKU: 17-2017 Categories: ,

Description

Our Mahogany Fibrous Salami Casings 76mm are used for making salamis and summer sausage. Our fibrous casings are available in clear, mahogany, red and protein lined.

The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. No smoking is needed as the mahogany color simulates the color of smoke.

Mahogany Fibrous Salami Casings 76mm Product Details:

  • Non-edible
  • Bundle of 10 casings
  • Size: 76mm (3″) x 24″
  • 24″ long and approx. 3″ when stuffed*
  • Casings are open at both ends
  • Stuffing capacity per casing: approx. 5 lbs.*

How to Use Fibrous Casings

  • Fibrous casings must be pre-soaked in warm water (approximately 100° F) for 30 minutes prior to use
  • Slide individual casing on largest stuffing tube available
  • Use sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing
  • Use 1/2″ hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close
  • Hang on smoke sticks in smokehouse or lay on racks in smoker to begin thermal processing

Return Policy
If unopened, these casings can be returned within 30 days of purchase. 

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 0.25 lbs

    2 reviews for Mahogany Fibrous Salami Casings 76mm

    1. Mark G (verified owner)

      We made four salamis the weekend these came, and they are aging right now beautifully. the product was east to use.

    2. Anonymous (verified owner)

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    Questions and answers of the customers

      Will the smoke flavor from the smoker pass into the meat when smoking with these casings?
    1. 0 votes
      Q Will the smoke flavor from the smoker pass into the meat when smoking with these casings? answer now
      A

      Yes, these casings are smoke permeable. They're excellent for smoking