Mahogany Collagen Casings 32mm are an edible, smoked casing. The casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick.
- Edible, collagen casing
- Casings are smoked
- Ideal for Chorizo, Andouille and Kielbasa sausages
- 3 casings per package / 74 feet per package
- Stuffing capacity: approx. 36 lbs.*
- Approx. 1 ¼ when stuffed*
- Do not soak – stuff dry
- Keep refrigerated
When not in use, casings should be kept refrigerated, sealed in the original package. If not refrigerated, casings will become brittle. If brittle, dip in water and use.
Edible collagen casings are non-refundable and non-returnable.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.