Mahogany Collagen Casings 32mm

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SKU: 17-1513 Categories: ,


Our Mahogany Collagen Casings 32mm are ideal size for making Chorizo, Andouille and Kielbasa sausages. These casings are pleated into strands that can be unfurled and placed on 1/2″ or 3/4″ stuffing tube.

These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle, totally edible. Keep refrigerated.

Mahogany Collagen Casings 32mm Product Details:

  • Edible
  • Color: Mahogany
  • Casings are smoked
  • Ideal for Chorizo, Andouille and Kielbasa sausages
  • Size: 32mm
  • 3 casings per package
  • Total length of casings: 74 feet
  • Use with  1/2″ or 3/4″ stuffing tube
  • Stuffing capacity: approx. 36 lbs.*
  • Approx. 1 ¼ when stuffed*
  • Strand collagen casings should never be wetted or soaked
  • Keep refrigerated

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 0.5 lbs

4 reviews for Mahogany Collagen Casings 32mm

  1. edward sniezek (verified owner)

  2. Lonnie Crooms (verified owner)

    Mahogany casings are good, easy o use and make sausage look good.

  3. Ernest Prince (verified owner)

    Worked great tough enough for beginners not to bust up.

  4. Anonymous (verified owner)

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