Mahogany Collagen Casings 32mm

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199 in stock

SKU: 17-1513 Categories: ,


Mahogany Collagen Casings 32mm are an edible, smoked casing. The casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick.

Mahogany Collagen Casings 32mm are a great size of casing for making Chorizo, Andouille and Kielbasa sausages.

Product Details:

  • Edible, collagen casing
  • Casings are smoked
  • Ideal for Chorizo, Andouille and Kielbasa sausages
  • 3 casings per package / 74 feet per package
  • Stuffing capacity: approx. 36 lbs.*
  • Approx. 1 ¼ when stuffed*
  • Do not soak – stuff dry
  • Keep refrigerated

When not in use, casings should be kept refrigerated, sealed in the original package. If not refrigerated, casings will become brittle. If brittle, dip in water and use.

Return Policy
Edible collagen casings are non-refundable and non-returnable.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 0.5 lbs

4 reviews for Mahogany Collagen Casings 32mm

  1. edward sniezek (verified owner)

  2. Lonnie Crooms (verified owner)

    Mahogany casings are good, easy o use and make sausage look good.

  3. Ernest Prince (verified owner)

    Worked great tough enough for beginners not to bust up.

  4. Anonymous (verified owner)

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