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Our Low Salt Breakfast Sausage Seasoning 1lb 8oz has the same great taste as the original, with 50% less salt. For anyone watching their salt intake yet don’t want to compromise the taste of a good breakfast sausage, this seasoning was made for you.
Allergens: Soybean oil used in aiding mixing
| Weight | 1.5 lbs |
|---|
680mg per 3.5g serving of seasoning
SODIUM 680mg per 3.5g serving
no potassium listed
Anonymous (verified owner) –
We purched Low Salt Breakfast Sausage Seasoning as our meat processor forgot to season or sausage when processing our pig. I found the Sausage Maker on line and decided to give them a try and the seasoning is perfect. Our sausage tastes wonderful and perfectly seasoned. I just ordered another container of this so I make sure I don’t run out. Great product and can’t go wrong purchasing this.
Brad Green (verified owner) –
good flavor
Danny Hainey (verified owner) –
Great customer service I have been using their products for years
[email protected] (verified owner) –
great seasoning blend. The less salt seasoning is better than the original with salt. I use it exclusively for all my breakfast sausage and gravy sausage at my bakery. makes me stand out from the crowd. Highly recommend.
Barry Witt (verified owner) –
I’ve been using this product for several years and add some of my own herbs to the process.
Everyone likes my sausage which I make from boston butt, grind and season myself.
Carmen Heubel (verified owner) –
Great
Robert Tison (verified owner) –
Great shopping experience
david fuss (verified owner) –
GREAT PRODUCT I HAVE USED IN IN THE PAST LAST WELL I GIVE IT TO MY CUSTOMERS WHEN THEY BUY A
PROCESSED HOG I LIKE TO MIX IT THEY WAY I WANT IT
WITH THE GROUND PORK
Josh (verified owner) –
I made a 30lb batch of venison breakfast sausage and the seasoning is awesome. It tastes like eating a jimmy deans one.
Jim from NF (verified owner) –
Great product. Arrived way sooner than I expected. Then I found out the company is only 20 miles away.
Use these seasonings to make the best vegetarian/vegan sausages I ever had. Wife is a vegetarian who loves this stuff. Much better than any thing purchased in the store. Will be ordering more soon.
Need more low salt options.
David Kuebler (verified owner) –
mike reynolds (verified owner) –
Robert Oliver (verified owner) –
Joe Callahan (verified owner) –
High blood pressure is an issue for me. Doctors say I need to cut salt intake big time. (I’m on blood pressure meds, but they say salt is counter productive).
I thought I’d give it a try. I was expecting bland, tasteless sausage. I mean it has 50% less salt! How could it taste good! Low sodium stuff is always a disappointment.
This is darn good sausage! You wouldn’t know it was “Low Salt” unless you read the label. Good stuff!
Melissa (verified owner) –
Super tasty and easy to follow directions. definetly a buy again
James M O’Driscoll Jr (verified owner) –
Anonymous (verified owner) –
Always good
john Hourigan (verified owner) –
Robert Cudney (verified owner) –
Been a favorite for a long time!
Michael Karst (verified owner) –
Seth Saunders (verified owner) –
Brian Keller (verified owner) –
Joe VanDeMark (verified owner) –
give every one the gift of breakfast sausage this year. got nothing but great reviews. the wife and i loved it also
Kelly Woodring (verified owner) –
Dan Mathias (verified owner) –
I have had a deer made into venison sausage for years. Last year I stopped using a processor and found out where he got his seasoning. So i ordered the low salt and it was perfect. Same seasoning for sure with just less salt.
Anonymous (verified owner) –
We’ve been using Sausagemaker seasonings for our fresh sausage for better than 20 years. Taste is always consistent and the addition of a few ingredients of our own on occasion sends it over the top!
James Giangrieco (verified owner) –
The seasoning is good but your shipping is to high