Low Salt Breakfast Sausage Seasoning 1lb 8oz

Read 27 Reviews Write a Review



In stock

SKU: 12-1027 Categories: , ,


Our Low Salt Breakfast Sausage Seasoning 1lb 8oz has the same great taste as the original, with 50% less salt. For anyone watching their salt intake yet don’t want to compromise the taste of a good breakfast sausage, this seasoning was made for you.

The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.

Recommend Casings 

Ready to Use
Because the Low Salt Breakfast Sausage Seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

  • Net weight:  24 oz. (1 lbs. 8 oz.)
  • Yield: approx. 50 lbs.*

10 lbs. Recipe

  • 10 lbs. boneless pork butts or 7 lbs. Venison & 3 lbs. fatty pork butt
  • 1 pint ice water
  • 4.5 oz. Breakfast Sausage Seasoning

Grind all the meat through a 3/16″ grinder plate and mix all the ingredients into meat until all the spices are evenly distributed. Breakfast sausage may be stuffed into 29 – 32 mm hog casings, 22 – 24 mm sheep casings or 22 mm fresh collagen casings.

Allergens: Soybean oil used as a mixing aid.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 1.5 lbs

27 reviews for Low Salt Breakfast Sausage Seasoning 1lb 8oz

  1. Anonymous (verified owner)

    We purched Low Salt Breakfast Sausage Seasoning as our meat processor forgot to season or sausage when processing our pig. I found the Sausage Maker on line and decided to give them a try and the seasoning is perfect. Our sausage tastes wonderful and perfectly seasoned. I just ordered another container of this so I make sure I don’t run out. Great product and can’t go wrong purchasing this.

  2. Brad Green (verified owner)

    good flavor

  3. Danny Hainey (verified owner)

    Great customer service I have been using their products for years

  4. [email protected] (verified owner)

    great seasoning blend. The less salt seasoning is better than the original with salt. I use it exclusively for all my breakfast sausage and gravy sausage at my bakery. makes me stand out from the crowd. Highly recommend.

  5. Barry Witt (verified owner)

    I’ve been using this product for several years and add some of my own herbs to the process.
    Everyone likes my sausage which I make from boston butt, grind and season myself.

  6. Carmen Heubel (verified owner)


  7. Robert Tison (verified owner)

    Great shopping experience

  8. david fuss (verified owner)


  9. Josh (verified owner)

    I made a 30lb batch of venison breakfast sausage and the seasoning is awesome. It tastes like eating a jimmy deans one.

  10. Jim from NF (verified owner)

    Great product. Arrived way sooner than I expected. Then I found out the company is only 20 miles away.
    Use these seasonings to make the best vegetarian/vegan sausages I ever had. Wife is a vegetarian who loves this stuff. Much better than any thing purchased in the store. Will be ordering more soon.
    Need more low salt options.

  11. David Kuebler (verified owner)

  12. mike reynolds (verified owner)

  13. Robert Oliver (verified owner)

  14. Joe Callahan (verified owner)

    High blood pressure is an issue for me. Doctors say I need to cut salt intake big time. (I’m on blood pressure meds, but they say salt is counter productive).

    I thought I’d give it a try. I was expecting bland, tasteless sausage. I mean it has 50% less salt! How could it taste good! Low sodium stuff is always a disappointment.

    This is darn good sausage! You wouldn’t know it was “Low Salt” unless you read the label. Good stuff!

  15. Melissa (verified owner)

    Super tasty and easy to follow directions. definetly a buy again

  16. James M O’Driscoll Jr (verified owner)

  17. Anonymous (verified owner)

    Always good

  18. john Hourigan (verified owner)

  19. Robert Cudney (verified owner)

    Been a favorite for a long time!

  20. Michael Karst (verified owner)

  21. Seth Saunders (verified owner)

  22. Brian Keller (verified owner)

  23. Joe VanDeMark (verified owner)

    give every one the gift of breakfast sausage this year. got nothing but great reviews. the wife and i loved it also

  24. Kelly Woodring (verified owner)

  25. Dan Mathias (verified owner)

    I have had a deer made into venison sausage for years. Last year I stopped using a processor and found out where he got his seasoning. So i ordered the low salt and it was perfect. Same seasoning for sure with just less salt.

  26. Anonymous (verified owner)

    We’ve been using Sausagemaker seasonings for our fresh sausage for better than 20 years. Taste is always consistent and the addition of a few ingredients of our own on occasion sends it over the top!

  27. James Giangrieco (verified owner)

    The seasoning is good but your shipping is to high

Add a review

Your email address will not be published. Required fields are marked *

Questions and answers of the customers

    How many ounces of seasoning per 1 pound of meat would I need
  1. 0 votes
    Q How many ounces of seasoning per 1 pound of meat would I need answer now

    Half an ounce

  2. How much sodium is actually in it?
  3. 0 votes
    Q How much sodium is actually in it? answer now

    680mg per 3.5g serving of seasoning

  4. What is the sodium and potassium content
  5. 0 votes
    Q What is the sodium and potassium content answer now

    SODIUM  680mg per 3.5g serving

    no potassium listed