Liquid Animal Rennet

Description

Clearance: $5.00

Rennet is an enzyme that coagulates the milk, causing it to separate into solids (curds) and liquid (whey). This enzyme is crucial to the cheese making process. The New England Cheese Company’s Liquid Animal Rennet is the highest quality form of rennet available on the U.S. market today. 1/2 teaspoon of animal rennet will set up to 2 gallons of milk in approximately 45 minutes. The whole 2 ounces bottle contains approx.12 teaspoons, which will set up to 48 gallons of milk.

*THIS RENNET IS MADE WITH VEAL . If you are looking for a rennet not made with animal products please check out the Liquid Vegetable Rennet. 

Animal Rennet Features:

• 2 ounce container of liquid animal rennet
• Use to make a variety of cheeses
• 1/2 teaspoon animal rennet will set up to 2 gallons of milk
• Liquid rennet should always be diluted in non-chlorinated water before adding to your milk
• 2 contains approximately 12 teaspoons which will set up to 48 gallons of milk
• When using with store bought milk you may need to add a little more rennet

Yield:

• 1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes
• Each 2oz. bottle contains 12 teaspoons which is enough to set 48 gallons of milk

Directions:

• The amount to use will vary on the condition of your milk, season and type of cheese you are making
• Dilute required amount of rennet with 20 times its volume of cool, potable water
• Immediately add into milk and stir for 2 minutes to uniformly distribute

Ingredients:

• Veal rennet
• sodium chloride brine
• acetate
• propylene glycol
• caramel color
• sodium benzoate
• potassium sorbate

Storage:

• Store rennet in refrigerator
• Will keep for 1 year if stored properly