Description
This is the highest quality form of rennet available on the U.S. market today.
Yield:
- 1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes
- Each 2oz. bottle contains 12 teaspoons which is enough to set 48 gallons of milk
Directions:
- The amount to use will vary on the condition of your milk, season and type of cheese you are making
- Dilute required amount of rennet with 20 times its volume of cool, potable water
- Immediately add into milk and stir for 2 minutes to uniformly distribute
Ingredients:
- Veal rennet
- sodium chloride brine
- acetate
- propylene glycol
- caramel color
- sodium benzoate
- potassium sorbate
Storage:
- Store rennet in refrigerator
- Will keep for 1 year if stored properly
Adelina Donato (verified owner) –
Great for our Capicollo part of the pig. Get them every ear. Great!
Jayson Keiper (verified owner) –
joseph ficalora (verified owner) –
Lawrence Liptak (verified owner) –
Anonymous (verified owner) –
The product was what I expected. The shipping cost was very reasonable. Shipping time was fast. I have no reservations about buying from The Sausage Maker again. Thank you!
mark morawski (verified owner) –
Imagine how much more you would sell if you discovered USPS flat rate shipping
Bethany Vance (verified owner) –
We’ve used this at our restaurant for a few months now and it works perfectly. No complaints!
rosario magro (verified owner) –
Very good
Anonymous (verified owner) –
Worked well to make home made mozzarella cheese.