Lipase Powder, Italase (Mild), 2 oz.

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SKU: 24-2411 Categories: , ,


Mild – An enzyme, often added to pasteurized milk for making cheeses more flavorful. Great for adding a delicate flavor in Mozzarella, Asiago, Feta, Provolone, Blue and Queso Fresco. Contains active pregastric enzymes from calf standardized with salt.


  • 1 oz. enough for at least 40 gallons of milk; up to 80 gallons
  • Do not exceed 1/4 tsp per 2 gallons milk


  • Store in freezer for up to 6 months
  • longer storage may require increased usage level for same enzyme activity


  • Kosher
  • Net Wt. 1 oz.

Additional information

Weight 0.125 lbs

2 reviews for Lipase Powder, Italase (Mild), 2 oz.

  1. Anonymous (verified owner)

  2. Charles Gilpin (verified owner)

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