Lipase Powder, Italase (Mild), 2 oz.

Description

Mild – An enzyme, often added to pasteurized milk for making cheeses more flavorful. Great for adding a delicate flavor in Mozzarella, Asiago, Feta, Provolone, Blue and Queso Fresco. Contains active pregastric enzymes from calf standardized with salt.

Yield:

• 1 oz. enough for at least 40 gallons of milk; up to 80 gallons
• Do not exceed 1/4 tsp per 2 gallons milk

Storage:

• Store in freezer for up to 6 months
• longer storage may require increased usage level for same enzyme activity

Specifications:

• Kosher
• Net Wt. 1 oz.