Lipase Powder, Capilase (Very Sharp), 1 oz.

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Sharp lipase powder (capilase) is a flavor enzyme that will add a piquant flavor to Italian cheese including Romano and Provolone.


  • Pregastric lamb lipase
  • Salt
  • Nonfat dry milk

1 oz | 40-80 gallons of milk

Store in the freezer

1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture.  Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.

Additional information

Weight 0.125 lbs

3 reviews for Lipase Powder, Capilase (Very Sharp), 1 oz.

  1. Douglas Spieker (verified owner)

    Everything we have ordered has been delivered beyond expectations!

  2. Anonymous (verified owner)

  3. henry krueger (verified owner)

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