Description
Clearance: $6.99
Sharp lipase powder (capilase) is a flavor enzyme that will add a piquant flavor to Italian cheese including Romano and Provolone.
Ingredients:
- Pregastric lamb lipase
- Salt
- Nonfat dry milk
Yield
1 oz | 40-80 gallons of milk
Storage
Store in the freezer
Directions
1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture. Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.
Douglas Spieker (verified owner) –
Everything we have ordered has been delivered beyond expectations!
Anonymous (verified owner) –
henry krueger (verified owner) –