Lipase Powder, Capilase (Very Sharp), 2 oz.

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SKU: 24-2410 Categories: , ,


Extra Sharp – An enzyme, often added to pasteurized milk for making cheeses more flavorful. Adds piquant flavor to Italian cheese such as Romano, Provolone & Parmesan. Contains Salt, pregastric lamb lipase and non-fat milk. Store tightly sealed in the freezer for up to 6 months for optimum performance. Longer storage times may require increased usage levels to achieve the same enzyme activity. Each 1 oz. bottle contains approximately 5 teaspoons and is enough to do at least 40 gallons of milk and up to 80 gallons depending on your taste. Do not exceed 1/4 tsp per 2 gallons milk. Kosher. Net Wt. 1 oz.

Additional information

Weight 0.125 lbs

3 reviews for Lipase Powder, Capilase (Very Sharp), 2 oz.

  1. Douglas Spieker (verified owner)

    Everything we have ordered has been delivered beyond expectations!

  2. Anonymous (verified owner)

  3. henry krueger (verified owner)

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