This Large Green Cutting Board measures 24″ x 18″ x 1/2″. This cutting board is made with a high-density polyethylene (HDPE). This construction that protects against cracking, warping, chipping, and rotting. A dependable addition to your kitchen prep tools.
This cutting board promotes sanitation by resisting cut-grooving. Cut-grooving could potentially absorb juice, bacteria, or odor, without compromising your blade’s sharpness.
The non-skid design securely holds this board in place during use in order to mitigate any slipping and sliding, helping to prevent cutting accidents and food falls.
- Length: 24 inches
- Width: 18 inches
- Thickness: 1/2 inches
- Dishwasher safe
- NSF Listed
Guide to Cutting Boards
Cross-contamination occurs when harmful bacteria is transferred to foods, which can result in serious health risks like food poisoning or unintended exposure to food allergens. Cross-contact is most frequently caused by unwashed cutting boards, hands, or kitchen tools like knives and tongs.
We recommend using color-coded cutting boards to differentiate between supplies that are used for raw meat, fish, poultry, fruits, and vegetables: