Juniper Berries, 12 oz.

(1 question)
Read 41 Reviews Write a Review

$14.50

SKU: 10-1057 Categories: ,

Description

Juniper Berries are a great spice for venison and rabbit. You can crush some and add to pork, sauerkraut or even chicken salad. Also used to season schinkenspeck, a German ham bacon roll.

  • Three or four berries can season 2-3 lbs.
  • Net Wt. 12 oz.

Additional information

Weight 0.75 lbs

41 reviews for Juniper Berries, 12 oz.

  1. PointCut (verified owner) –

    Very Fresh with minimal to no dried up berries. Most if not all berries plump and pliable and very aromatic. My Capicolas are very happy :))

  2. Michael Francis (verified owner) –

    Great product

  3. Halina Kowalczyk (verified owner) –

    Love them. I used them to make pastrami. These are high quality berries. I bought these in my local supermarkets before, but they were not as good as these, and also, the price is better. I use a lot of these because I make my own rubs for meats and I use them in brines for additional flavor. If you are looking for a nice quality Juniper berries, the Sausage Maker is the place to get them at.

  4. Sam Castillo (verified owner) –

    Quality product and great service.

  5. Paul Everman (verified owner) –

    Fresh product

  6. Anonymous (verified owner) –

    Berry nice. Excellent product at a good price.

  7. Jonathan Beck (verified owner) –

    The spices were wonderful and priced nice

  8. Lance Plassio (verified owner) –

    Unable to find in stock locally. Honestly I’m glad they weren’t for what I’d pay for an ounce of Juniper berries locally I got a giant container full from SM.

  9. Reginald Snyder (verified owner) –

    No issue. Fresh, well packed, good value

  10. Anonymous (verified owner) –

    Very good quality. Very pleased.

  11. Ronnie Brown (verified owner) –

  12. JOHN STOKLOSA (verified owner) –

  13. Peter Trofimchik (verified owner) –

  14. Karmen Mitchell (verified owner) –

  15. Clifford Warner (verified owner) –

  16. Glenn Burkey (verified owner) –

  17. Jeffrey Marquis (verified owner) –

  18. Paula Greco-markhofer (verified owner) –

    Very good

  19. robert feyl (verified owner) –

  20. Jack colton (verified owner) –

    Easy to order and fast delivery
    Great company

  21. Chas P (verified owner) –

  22. Steven Brink (verified owner) –

  23. K Penniman (verified owner) –

    I was impressed by the size of the berries on a whole.

  24. Anonymous (verified owner) –

    Great service

  25. Piotr Plewa (verified owner) –

    The order was quickly processed. The berries were very fresh. The store has many great items to choose from.

  26. Jerry (verified owner) –

    Excellent service as the berries were delivered in two days. Quality product. I would recommend the Sausage Maker to anyone looking for hard to find ingredients.

  27. RK (verified owner) –

    Easy to order. Had 2 day shipping. Everything arrived on time. All was packaged well. Already told several friends about this website.

  28. Alfonso DeBenedictis (verified owner) –

    Great stuff.

  29. Michael Gerhold (verified owner) –

    great pricing

  30. horst schach (verified owner) –

  31. William Eggers (verified owner) –

    Looking forward to adding this spice to several recipes. The Quality is obvious by the smell and feel.

  32. William Hotaling (verified owner) –

    It was a spice I couldn’t find in my area and found it on this site and I was exactly what I needed.

  33. Hatice Gure (verified owner) –

  34. Vincent Caffarini (verified owner) –

    First time I got such a large amount

  35. ANTHONY MONTANARO (verified owner) –

    Very nice high grade product AAA+++

  36. Dale Daniels (verified owner) –

  37. Richard Traxler (verified owner) –

    I really like this site. Thank you

  38. George Perna Jr (verified owner) –

  39. Becky Saymansky (verified owner) –

    I haven’t used them yet, but the container is very sturdy.

  40. james schneider (verified owner) –

    I use these in many of my homemade cured meat recipes. A good size container that should last a while and doubles as a storage container as some of the bulk spices I get come in non-resealable bags.

  41. Krikor Demirjian (verified owner) –

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Questions and answers of the customers

    I would like to add Juniper Berry to 12 lbs of Peperoni sausage sticks. Do I want to grind to a powder or just crush 10-12 Berries? Is that enough berries or should i add more or less?
  1. 0 votes
    Q I would like to add Juniper Berry to 12 lbs of Peperoni sausage sticks. Do I want to grind to a p...... Read more answer now
    A

    You should use a maximum of 2 grams crushed or ground Juniper per kilo of meat. Considering it's Pepperoni, I would grind.

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