Our Jerky Cutting Board and Knife makes cutting meat for jerky quick and easy. The stainless steel cutting board is preset to cut approximately 1/4″ thick slices for optimum drying. Comes with 2 food grade plastic inserts to adjust the thickness of the jerky slices. Both the cutting board and knife are dishwasher safe for easy clean up.
Made by The Sausage Maker, Inc in Buffalo, New York.
- 14″ L x 4 3/4″ W x 1/2″ D
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