Jerky Cutting Board and Knife

Description

Our Jerky Cutting Board and Knife makes cutting meat for jerky quick and easy. The stainless steel cutting board is preset to cut approximately 1/4″ thick slices for optimum drying.

Comes with 2 food grade plastic inserts to adjust the thickness of the jerky slices. The cutting board is dishwasher safe. Knife should be hand washed and air or towel dry.

Made by The Sausage Maker, Inc in Buffalo, New York.

Jerky Cutting Board and Knife Product Details: 

• Size: 14″ L x 4 ¾″ W x ½″ D
• The cutting board is dishwasher safe
• Knife should be hand washed and air or towel dry

Jerky Recipe and Seasonings 
Click here for additional recipes and jerky making tips and our large selection of jerky seasonings.