Description
Spice up that Summer Sausage! A great blend of spices that had our taste buds more than satisfied. Makes an all-around tasty sausage with a mild touch of jalapeno. If your looking for eye-popping heat, this seasoning is not going to do it for you. This one is formulated for a subtle taste that allows the natural aromatic flavors of the meat to come forward.
When smoking, be sure to add Insta Cure™ No. 1 and stuff into whichever type of large diameter casing you prefer (Insta Cure™ No. 1, and casings sold separately).
Makes 50 lbs. Contains Mustard. Net Weight 3 lbs.
Kendall Roth (verified owner) –
Used this last year also. Went well with all I shared it with. Wish it was a little spicier, so I bought diced jalapeño to put in it this year! Gonna try it in the trail bologna also.
Jesse Brookens (verified owner) –
Anonymous (verified owner) –
James Gassen (verified owner) –
Nancy Steelman (verified owner) –
The best there is,simple to make and everyone loves it. I even do a chicken sausage with it.
Robert Long (verified owner) –
Good stuff, I have used your products for years but do not use your high temp cheese because I can get it a lot cheaper elsewhere.
RICHARD SATTERWHITE (verified owner) –
dave wingerter (verified owner) –
This is the best seasoning ive used. Good jalapeno flaver, and if you want more heat just add red pepper flakes and ceyen pepper
Jalene Wenner (verified owner) –
Rick Hess (verified owner) –
Anonymous (verified owner) –
I tried 5 lbs using Budweiser Copper Lager for the liquid divided into four sticks. Needless to say, my office, my daughters office and our family ate it up.
Corey Hornicek (verified owner) –
Not used yet
Dan Whitney (verified owner) –
I made a batch and it is a mild spice. Would of liked to see a few green pieces of jalapeno in it instead it must just be ground up as a powder. All in all everyone has liked it.
charles haywood (verified owner) –
i have used for many years great product i use just a bit more than it calls for good for my taste buds
Mark FIncel (verified owner) –
RICHARD GRAVES (verified owner) –
Lester MILLS (verified owner) –
Jake King (verified owner) –
Made sausage with goose to moose and all are a hit with family and friends
MATT KOSTIELNEY (verified owner) –
Bill Cook (verified owner) –
james knoll (verified owner) –
Haven’t tried yet waiting on another deer
Stanley Page (verified owner) –
easy to follow directions and yummy summer sausage
KW Vance (verified owner) –
Wes Arflin (verified owner) –
Jeff Abruzzese (verified owner) –
Anonymous (verified owner) –
Good flavor and spice!
Anonymous (verified owner) –
Great taste! Please bring back free shipping!!