Jalapeno Summer Sausage Seasoning, 2 lbs. 8oz.

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SKU: 12-1048 Categories: , ,


Spice up that Summer Sausage! A great blend of spices that had our taste buds more than satisfied. Makes an all-around tasty sausage with a mild touch of jalapeno. If your looking for eye-popping heat, this seasoning is not going to do it for you. This one is formulated for a subtle taste that allows the natural aromatic flavors of the meat to come forward.
When smoking, be sure to add Insta Cure™ No. 1 and stuff into whichever type of large diameter casing you prefer (Insta Cure™ No. 1, and casings sold separately).
Makes 50 lbs. Contains Mustard. Net Weight 3 lbs.

Additional information

Weight 3 lbs

27 reviews for Jalapeno Summer Sausage Seasoning, 2 lbs. 8oz.

  1. Kendall Roth (verified owner)

    Used this last year also. Went well with all I shared it with. Wish it was a little spicier, so I bought diced jalapeño to put in it this year! Gonna try it in the trail bologna also.

  2. Jesse Brookens (verified owner)

  3. Anonymous (verified owner)

  4. James Gassen (verified owner)

  5. Nancy Steelman (verified owner)

    The best there is,simple to make and everyone loves it. I even do a chicken sausage with it.

  6. Robert Long (verified owner)

    Good stuff, I have used your products for years but do not use your high temp cheese because I can get it a lot cheaper elsewhere.

  7. RICHARD SATTERWHITE (verified owner)

  8. dave wingerter (verified owner)

    This is the best seasoning ive used. Good jalapeno flaver, and if you want more heat just add red pepper flakes and ceyen pepper

  9. Jalene Wenner (verified owner)

  10. Rick Hess (verified owner)

  11. Anonymous (verified owner)

    I tried 5 lbs using Budweiser Copper Lager for the liquid divided into four sticks. Needless to say, my office, my daughters office and our family ate it up.

  12. Corey Hornicek (verified owner)

    Not used yet

  13. Dan Whitney (verified owner)

    I made a batch and it is a mild spice. Would of liked to see a few green pieces of jalapeno in it instead it must just be ground up as a powder. All in all everyone has liked it.

  14. charles haywood (verified owner)

    i have used for many years great product i use just a bit more than it calls for good for my taste buds

  15. Mark FIncel (verified owner)

  16. RICHARD GRAVES (verified owner)

  17. Lester MILLS (verified owner)

  18. Jake King (verified owner)

    Made sausage with goose to moose and all are a hit with family and friends

  19. MATT KOSTIELNEY (verified owner)

  20. Bill Cook (verified owner)

  21. james knoll (verified owner)

    Haven’t tried yet waiting on another deer

  22. Stanley Page (verified owner)

    easy to follow directions and yummy summer sausage

  23. KW Vance (verified owner)

  24. Wes Arflin (verified owner)

  25. Jeff Abruzzese (verified owner)

  26. Anonymous (verified owner)

    Good flavor and spice!

  27. Anonymous (verified owner)

    Great taste! Please bring back free shipping!!

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Questions and answers of the customers

    How much ice water do you use for binding for 10 lb of meat .
  1. 0 votes
    Q How much ice water do you use for binding for 10 lb of meat . answer now
    A I put them in a plastic tub and then just cover them with cold/ice water

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