A spicy hot sausage that tastes great when smoked or grilled but, it can just as well be made fresh. For anyone that likes a kick with their sausage or just likes spicy food. Great Tasting blend that allows the natural taste of the pork and spices to come through without being swallowed up by the peppers.
When smoking, use Insta Cure™ No. 1 and Soy Protein Concentrate or Milk (optional) in any hog or collagen casing ( Insta Cure™ No. 1, Soy Protein Concentrate, and casings sold separately).
Makes 50 lbs. Recipe on package.