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$29.99
Out of stock
An indispensible item for summer and highly recommended by us! This tenderizer enhances marinating, increasing the volume absorption by almost 600%, leaving you with juicy, easy to cut meat. It creates subtle heat channels helping your meat cook evenly throughout and about 40% quicker. The 48 blades break down connective tissue in the meat that causes toughness.
| Weight | 2 lbs |
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Raymond Hnatkovich (verified owner) –
Takes a lesser cut of meat and improves it greatly. Momma more tough steaks. Makes good meat cuts taste like a high dollar steak house meal. Can’t wait to use it on brisket and Boston butt to see if rub penetration improves.
Fred Robinson (verified owner) –
GOOD item to have so I can make Swiss steak.
Dickie (verified owner) –
Saw something like this advertised for Pastrami 20 years ago. Nice tool. Pokes meat like butter. We will see how it turns out.
David Hoffmann (verified owner) –
Was great and easy to clean. Seems quite durable as well
Brenda Leonard (verified owner) –
I ordered one of these many years ago, and it has served me well. I decided to order another one this year and it has not disappointed me. It is so nice for tenderizing meats and does an excellent job.