Jaccard Super Meat Tenderizer

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$31.99

-

In stock

Description

The Jaccard Super Meat Tenderizer, the #1 choice of professional chefs around the world, utilizes razor sharp stainless steel knives to easily break down the connective tissues that make meat tough and chewy, resulting in a perfectly tender piece of meat every time.

Jaccard Super Meat Tenderizer’s Key Features:

  • Deep Flavor: Soak your meat in your favorite marinade. This tool makes sure the flavors go deep inside, making every bite juicy and tasty.
  • Save Time: Cook your dishes faster by up to 40%. Spend less time cooking and more time enjoying your meal!
  • For All Meats: From beef and chicken to fish and venison, this tenderizer is your all-in-one solution for juicy dishes.
  • Sharp & Safe: 48 sharp blades get the job done without ruining the look of your meat. And with top-quality materials, it’s made to last.
  • Compact Design: A neat size of 5-5/8 by 4-1/8 inches, it fits in any kitchen drawer. Plus, it’s made of sturdy white plastic that’s easy to clean.
  • Protective cover included

 

Additional information

Weight 2 lbs

5 reviews for Jaccard Super Meat Tenderizer

  1. Raymond Hnatkovich (verified owner)

    Takes a lesser cut of meat and improves it greatly. Momma more tough steaks. Makes good meat cuts taste like a high dollar steak house meal. Can’t wait to use it on brisket and Boston butt to see if rub penetration improves.

  2. Fred Robinson (verified owner)

    GOOD item to have so I can make Swiss steak.

  3. Dickie (verified owner)

    Saw something like this advertised for Pastrami 20 years ago. Nice tool. Pokes meat like butter. We will see how it turns out.

  4. David Hoffmann (verified owner)

    Was great and easy to clean. Seems quite durable as well

  5. Brenda Leonard (verified owner)

    I ordered one of these many years ago, and it has served me well. I decided to order another one this year and it has not disappointed me. It is so nice for tenderizing meats and does an excellent job.

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