Description
The Jaccard Super Meat Tenderizer, the #1 choice of professional chefs around the world, utilizes razor sharp stainless steel knives to easily break down the connective tissues that make meat tough and chewy, resulting in a perfectly tender piece of meat every time.
Jaccard Super Meat Tenderizer’s Key Features:
- Deep Flavor: Soak your meat in your favorite marinade. This tool makes sure the flavors go deep inside, making every bite juicy and tasty.
- Save Time: Cook your dishes faster by up to 40%. Spend less time cooking and more time enjoying your meal!
- For All Meats: From beef and chicken to fish and venison, this tenderizer is your all-in-one solution for juicy dishes.
- Sharp & Safe: 48 sharp blades get the job done without ruining the look of your meat. And with top-quality materials, it’s made to last.
- Compact Design: A neat size of 5-5/8 by 4-1/8 inches, it fits in any kitchen drawer. Plus, it’s made of sturdy white plastic that’s easy to clean.
- Protective cover included
Raymond Hnatkovich (verified owner) –
Takes a lesser cut of meat and improves it greatly. Momma more tough steaks. Makes good meat cuts taste like a high dollar steak house meal. Can’t wait to use it on brisket and Boston butt to see if rub penetration improves.
Fred Robinson (verified owner) –
GOOD item to have so I can make Swiss steak.
Dickie (verified owner) –
Saw something like this advertised for Pastrami 20 years ago. Nice tool. Pokes meat like butter. We will see how it turns out.
David Hoffmann (verified owner) –
Was great and easy to clean. Seems quite durable as well
Brenda Leonard (verified owner) –
I ordered one of these many years ago, and it has served me well. I decided to order another one this year and it has not disappointed me. It is so nice for tenderizing meats and does an excellent job.