Browse our large selection of sausage skins to find the best option for preparing meats at home.
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From butchering meat to serving charcuterie, canning tomatoes, brewing beer, or making cheese, we have all the equipment you need, start to finish.
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With over 200 spice blends, we’re sure to have the tastes you and your family are craving. Only the highest-quality ingredients you can rest assured you’re serving up the very best.
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Reduce waste and increase your food’s shelf life with our preservation equipment and supplies.
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With our Italian Mild-Hot Sausage kit you can make fresh or smoked sausage at home. It’s easy to do and tastes better than store bought sausage!
Kit consists of:
• Italian Mild-Hot Seasoning
• One pack of Home Pak Natural Hog Casings
• Hickory Liquid Smoke
• Insta-Cure™ No. 1
• Soy Protein Concentrate
• Complete Instructions
| Weight | 3 lbs |
|---|
You would receive a 17-1010 HOME PACK (32-38mm HOG)
Mat D (verified owner) –
The entire process of purchasing and receiving this product was excellent, thanks!
Noel Torrado (verified owner) –
Great product
Frank Ventura (verified owner) –
making your own sausages is a lot of work and takes a lot of time if you want a good product. Had lots of fun pig hunting and tackling a 250 lb wild pig and getting it home to butcher.
Seth (verified owner) –
Made the first time sausage making that much easier. Flavor is good. Did run out of casings before hitting 25 lbs of sausage, but that could be due to amount we put in them.
Erik (verified owner) –
Great season mix. Not too spicy but very flavorful.
Celeste Hartel (verified owner) –
Made some sausages for Christmas. Nice even blend of spices.
Paul Opera (verified owner) –