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Insta Cure #2, 8 oz.

Read 52 Reviews Write a Review

$6.16

SKU: 11-1015 Categories: ,

Description

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds–the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 8 oz. of Insta Cure will process approximately 240 lbs. of meat.Packaged Item Demensions: 7″ L, 1″ W, 7″ HUnit Weight: 1 lb.

Additional information

Weight 0.5 lbs

52 reviews for Insta Cure #2, 8 oz.

  1. Christopher Lee (verified owner)

    Excellent product

  2. mill (verified owner)

    Excellent

  3. Anonymous (verified owner)

    Back for more! Perfect qty. for the home sausage maker.

  4. PointCut (verified owner)

    Great Value!

  5. Kendall Jobe (verified owner)

    I ordered the wrong salt and will keep what I have to use in the future and order the right salt.
    Thank you.

  6. peter arnone jr (verified owner)

    Always a pleasure dealing with The Sausage Maker as the product line is second to none and the information available is worth its weight in gold. My only gripe albeit a small one is that if I’m going to order I usually weight for times when the shipping is free only because the shipping rates you offer are quite high. You’re located in NY I’m located in NY and to pay almost $17.00 for shipping and handling for an order that amounts to $24.00 is just a bit much!

  7. Mary P. (verified owner)

    Just what I expected. This company is quick to get your order out!, I love that and will be ordering from them again.

  8. Marcello Simone (verified owner)

    great product … needed for proper curing

  9. Paulie Spice Inc (verified owner)

    I’m sure it will work as listed.

  10. Aaron Gardner (verified owner)

    Product delivered was as shown in magazine and when expected.

  11. Anonymous (verified owner)

    Package arrived on time and in good shape.

  12. Greg Marquart (verified owner)

    I actually ordered Insta Cure 1. I called the customer service number and explained that I might have selected the wrong one. The gentleman who answered the phone asked for my order number and asked what I was trying to order. I told him #1, not #2. No problem, he replied, we will send that out to you tomorrow, and no charge. Best customer service I’ve seen in years!

  13. Lorelei Caracausa (verified owner)

  14. Milo (verified owner)

    Fast delivery and good price

  15. Slobodan Janikic (verified owner)

    I am very satisfied with my purchases and will continue to purchase my products from you.

  16. ERIK BLUEMKE (verified owner)

  17. Jim Majirsky (verified owner)

  18. Lance Plassio (verified owner)

    Its pink and will ward off botulism I can’t ask for anything else.

  19. Todd Plummer (verified owner)

  20. geoffrey hamer (verified owner)

    I ordered the wrong insta cure. I needed the insta cure one instead of the insta cure 2. After I realised the mistake I emailed back with no response. So I have to order the right cure before I can make my jerky. The main reason I don’t like purchasing on line. I do look forward to using the seasoning and cure when I get the right cure ordered.

  21. Dennis (verified owner)

    have not used yet but it is here when i am ready for it. Quick shipping .

  22. Frank & Judy Autieri (verified owner)

    Very Pleased with my order.

  23. Lynum, Wayne (verified owner)

  24. RICHARD SATTERWHITE (verified owner)

  25. Stephen Grazaitis (verified owner)

  26. KEVIN JEANSONNE (verified owner)

  27. Larry Senechal (verified owner)

    High quality and just what I ordered.

  28. Victor Vicari (verified owner)

  29. Dale Larsen (verified owner)

  30. Gonzalo (verified owner)

  31. Anonymous (verified owner)

  32. Michael Goodson (verified owner)

    I thought I would wait to review until I tried it. I used it to make both Spanish chorizo (a dry cured fermented sausage) and the Italian bresaola (cured eye of round). Both came out great.

  33. Kenneth Detjen (verified owner)

  34. JM (verified owner)

    Order process was smooth and it arrived quickly.

  35. Kyle Smith (verified owner)

  36. TC (verified owner)

    #2 isn’t always easy to find. I don’t use much but find it necessary to keep a little on hand when something goes on sale at the grocery store I know I can do something with it as soon as I get home.

  37. Charles Alonge (verified owner)

    Reliable product!

  38. PAMELA HAYMAN (verified owner)

    Fast shipping reasonable ship cost
    Insta cure #2. 8 oz

  39. Samuel Stevens (verified owner)

  40. Anonymous (verified owner)

  41. VidaDeCampo (verified owner)

    Easy to order, great and quick service

  42. Robin Dawe (verified owner)

  43. Robert Crane (verified owner)

    Great Product.. Have used before.. Good seasoning mix.

  44. Eric Sproveri (verified owner)

  45. joe DeFazio (verified owner)

    hard to find item

  46. Robert Wilcox (verified owner)

  47. Ron Huber (verified owner)

  48. anthony caljean (verified owner)

  49. John Bolser (verified owner)

  50. Joseph McKenna (verified owner)

    The product was a good price and it came very quickly. I cannot ask for more.

  51. Tony (verified owner)

    Used this product before and never had any problems with spoilage or off tastes when curing meats for sausage.

  52. Lawrence Ghirardi (verified owner)

    Great product and delivered ahead of schedule. this is a compant you can trust.

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