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Insta Cure #2, 4 oz.

Read 59 Reviews Write a Review

$5.31

SKU: 11-1014 Categories: ,

Description

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure™ No. 2 can be compared to the time release capsules used for colds–the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).
Use 1 level teaspoon per 5 lbs. of meat. 4 oz. of Insta Cure™ will process approximately 120 lbs. of meat.

Additional information

Weight 0.3 lbs

59 reviews for Insta Cure #2, 4 oz.

  1. Mark T. (verified owner)

    My first attempt at curing meat. Really hope it turns out well, I have had a friends cured pork tenderloin and it was awesome.

  2. Nancy Iacono (verified owner)

    This product works great

  3. Kerry Kemery (verified owner)

    got product as stated…no problem

  4. Mark Kaminsky (verified owner)

    Good customer service.

  5. Peter H. (verified owner)

    Great stuff we all know and use. Shipped fast too.

  6. Dave Johnson (verified owner)

    product looked good

  7. Anonymous (verified owner)

    I have ordered install cure. Unless you do a lot of curing, order in small sizes and store in a well sealed contaner.

  8. Andrew Berko (verified owner)

    Looks good can’t wait to use it.

    Thanks

  9. Wayne Remington (verified owner)

    Again this product was shipped promptly. I did get to use it on a venison hind quarter but will not know the results for a few months! I’ll review the product itself at that time!

  10. Bob (verified owner)

    Glad I found the Sausage Maker company online as I was unable to find Cure#2 locally. Can’t comment on the quality of the product since it is still hard at work curing my pork loin and I won’t have results for awhile.

  11. Benjamin Forbes (verified owner)

    Standard

  12. William Conrad (verified owner)

  13. Digit Mollish (verified owner)

    A little goes a long way, which makes it worth the money you pay, works great also

  14. Tracy Seeger (verified owner)

    I made 3 huge Christmas sausages with moose and pork. Thank you ! You have everything!

  15. Todd Kemp (verified owner)

    I would recommend The Sausage Maker Inc. to anyone interested in sausage making.

  16. paul pastina (verified owner)

  17. David Pyka (verified owner)

  18. Larry Kittel (verified owner)

  19. Susan Landers (verified owner)

  20. mark (verified owner)

    As always only the best product and service from TSM

  21. Mike Whitney (verified owner)

    Worked as intended- convenient 4 oz. Pack plenty to crank out a BUNCH of snack sticks

  22. Edward Gilroy (verified owner)

  23. Heike Vann (verified owner)

    I love to be able to get a climps of home every once in a while from your place ,I love the zwiebelmett wurst ,it was fresh and yummy, I ordered domino steine and they came unharmed ,great job,I will definitely order again and again from you. Thank you

  24. Donna Tammariello (verified owner)

    Product arrival quick, price it right,and free shipping is always the greatest.

    Thank,you

  25. Leо (verified owner)

    Thank you. Sent very quickly. Good product

  26. Natasha Yagnych (verified owner)

  27. milovan pokrajac (verified owner)

    Excellent product

  28. Tom Miller (verified owner)

  29. Candy Gorman (verified owner)

    I love all the products that I get from the sausage maker our use them all in making sausage using the rubs and all the other products that I get from them they are top notch and I am a repeat customer

  30. George Albert (verified owner)

  31. Michael Schiavone (verified owner)

    Does what it is supposed to do. Be aware there is a “best used by” date. My last batch was unknowingly used past that date. After 6 months the sausage started going bad. I’m not 100% sure it was the insta cure but I will be making sure that I use it within the date going forward.

  32. Gregg Cappon (verified owner)

  33. Mike Dahler (verified owner)

  34. Ronald Barbazzeni (verified owner)

  35. Shane Gephart (verified owner)

  36. Ann M Cicero (verified owner)

    Made our sopressata today!

  37. Louis Delafano (verified owner)

  38. joseph nestasie (verified owner)

    I like the fast shipping provided. Thank you.

  39. Scott Bower (verified owner)

    great product does exactly what it is supposed to do never have had any issues.

  40. Javier Kim (verified owner)

    Hi. I. Used Insta cure #2 for the first time for making Lonzino with 3 Lb of meat from Costco. I used 0.25% of insta cure, 2.5% of salt and 2.5% of sugar. I hope/expect insta cure will improve the color and taste. I will know in 4 – 5 weeks. Thanks.
    Thanks Javier.

  41. IL (verified owner)

    used in salami Milano sausage. Worked great.

  42. Elizabeth Pratt (verified owner)

  43. Nate (verified owner)

  44. Luigi DiCostanzo (verified owner)

    Your product causes the sausage to cure properly

  45. Susan Martin (verified owner)

  46. AJ (verified owner)

  47. Karen (verified owner)

    Fast shipping too! Will order again soon.

  48. Mark Yaklin (verified owner)

    Product as are great,allways fresh and allways on time.

  49. Alice Price (verified owner)

    All products were exactly what I needed.

  50. Scott Riemer (verified owner)

    Timing from order receipt to shipment was excessive. 7 full days for a small usps item.

  51. Daniel Sportiello (verified owner)

    So far great Serv and great product thanks !

  52. vince vitale (verified owner)

    As always a great product and fast shipping

  53. Nancy Thornton (verified owner)

  54. Anonymous (verified owner)

  55. Lisaanne Trudinger-Smith (verified owner)

    This product was very inexpensive so that’s cool. My sausage has not yet finished curing so I’m not sure if it killed the botulism yet but I sure hope it did. 🙂

  56. Richard Bossarelli (verified owner)

    A great product and fast shipping that’s what I like, and you gave me both. Keep up the good work thank you

  57. Kenneth Dunn (verified owner)

    As usual the product was great and the service timely and just what I expected.

  58. Daniel Pytel (verified owner)

  59. joe hoover (verified owner)

    I have used this product for at least ten years. Always works great.

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