Insta Cure #2, 1 lb.

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Read 69 Reviews Write a Review

$10.25

-

9948 in stock

SKU: 11-1016 Categories: ,

Description

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds–the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

  • Use 1 level teaspoon per 5 lbs. of meat
  • 1 lb. of Insta Cure will process approximately 480 lbs. of meat
  • Net Weight: 1lb.

Additional information

Weight 1 lbs

69 reviews for Insta Cure #2, 1 lb.

  1. Dennis Fellin (verified owner) –

    I have been dealing with this company for a number of years. The prices are good, the selection of products is 2nd to none and their service is on the money. If you are not doing business with the folks, you are making a big mistake. also, if you have any questions, give them a call. They are well spoken on their products and processes.

  2. Kenneth Hess (verified owner) –

    Great price for a pound of cure #2

  3. Mark Sudderth (verified owner) –

    The cure works great, will order again.

  4. darrin elaschuk (verified owner) –

    Its insta cure alright, i wish it came in a resealable bag

  5. francesca Bilotta (verified owner) –

    VERY HAPPY

  6. al magrum (verified owner) –

    the sausage maker is a awesome place to shop they have great prices . and great support . they have always answered all my questions.they deliver in reasonable time also , sign up on there mailing list and you get deals and discounts too. been doing business with then for over 20 years.

  7. Clifford Jones (verified owner) –

    Not a lot of usages for my beginning work; probably should have bought a smaller amount BUT the SM has such good deals and are so helpful!

  8. BB (verified owner) –

    Arrived in great condition and fast!

  9. Benjamin Armer III (verified owner) –

    Works like a charm for me!

  10. James Frank (verified owner) –

    Everything came very quickly, and when I had an issue with the shipping, it was resolved within 1 day. I will be ordering again.

  11. Laszlo Balint Jr (verified owner) –

    Excellent product. I would love if ingredient percentages would be shown on label to facilitate mixing. i.e. 6.25% Nitrite and ~1% Nitrate, rest is NaCl by weight.

  12. Dennis Blankenship (verified owner) –

  13. carl horner (verified owner) –

    great product. used in dry sausage and it tasted delicious. Also speedy delivery,

  14. ALBERT GRANDE (verified owner) –

  15. Henry Tonning (verified owner) –

    Fast service and good price.

  16. peter arnone jr (verified owner) –

  17. Anonymous (verified owner) –

  18. Brooke Petty (verified owner) –

  19. Dale Gundlach (verified owner) –

  20. Lawrence Liptak (verified owner) –

    great product

  21. John Smith (verified owner) –

  22. Wayne Feller (verified owner) –

    Good pricing and received my order promptly.

  23. Nate Cordle (verified owner) –

  24. Dennis Ukele (verified owner) –

    For several years now I have relied on the quality products and service I have received from The Sausage Maker. Prices are in line and have never had a bad experience. Keep up the good work.
    Dennis Ukele, Franklin, NC

  25. Richard Koller (verified owner) –

    Looked good

  26. Theresa Botsford (verified owner) –

    I don’t know, I haven’t used it yet.

  27. Anonymous (verified owner) –

  28. Ernest Koerner (verified owner) –

  29. Ron Baxman (verified owner) –

    Been using your cure for around 5 yrs,have made a very easy way to cure my Salami the correct way,not the old fashion way ,like my grandpa showed me 35 yrs ago.

  30. George Kristoff (verified owner) –

  31. Daniel Morson (verified owner) –

  32. GASTON BILBAO (verified owner) –

  33. Howard Cacco (verified owner) –

    Have used insta cure#2 for over fifteen years to make salami. Have always been successful.

  34. massimo palmieri (verified owner) –

    Excellent product

  35. Anonymous (verified owner) –

  36. John Will (verified owner) –

  37. Philip Evans (verified owner) –

  38. Scott Rolfe (verified owner) –

    Have used this company for my sausage supplies for many years. Good quality and prices.

  39. Robert Zook (verified owner) –

  40. milovan pokrajac (verified owner) –

    Product is excellent but 3 star for expensive shipping from New York to Connecticut BAD

  41. BRIAN BOVILLE (verified owner) –

    Excellent, straight forward product. Wish it came in something other than a plastic bag.

  42. Celeste Hartel (verified owner) –

    This is the first time I’ve made sausage since culinary school and the came out great. Waiting until end of March to try them

  43. Joe Dave (verified owner) –

    Nice strong color not the washed out pale color ,
    has BB date on the package.

  44. David Gershfeld (verified owner) –

  45. Mark Klein (verified owner) –

  46. Kevin Goff (verified owner) –

    Made a lot of sausage and this is what I needed

  47. Terry Dillman (verified owner) –

  48. Clint (verified owner) –

    Great products friendly service I have ordered many times and always satisfied

  49. Anonymous (verified owner) –

    Always excellent service. They always have exactly what I need

  50. Mark Giles (verified owner) –

  51. John Bergmann (verified owner) –

  52. Chuck (verified owner) –

    Great value and service

  53. Astro (verified owner) –

    Good value but I would have preferred a resealable bag or airtight container.

  54. David Fulkerson (verified owner) –

  55. Scott Pollard (verified owner) –

    Everything promised was delivered. What else can you ask for from anyone?

  56. Kent Durham (verified owner) –

    Always ships fast and a quality product.

  57. Deborah Althouse (verified owner) –

  58. Reyna Hofmann (verified owner) –

    Order came quickly and was just as advertised! Really looking forward to my future sausage making.

  59. Sheridan Nice (verified owner) –

  60. Jeff Henkelman (verified owner) –

    Great product look forward to seeing how well the items I ordered work and making a another order.

  61. Alice Price (verified owner) –

    My first order went out without a hitch. The next order seems to be hung up in their software because it says for the last 9 days…processing….
    I sent a request for an update and they said they would ask their manager. From other reviews the hang up of orders pending seems to happen often.
    I smart guy would have their I.T. support software developer fix the code.
    I think the products are fine, just order fufillment issues.

  62. James Krenek (verified owner) –

  63. Myron Matczyszyn (verified owner) –

    I rarely use nitrates or nitrites in my sausages because of cancer causing claims. But at times you just are locked into using them as in making venison corned beef/ meat.

  64. Paul Pusateri (verified owner) –

    Great, everything was easy to do and I got good follow up

  65. Pete (verified owner) –

    Perfect. Product arrives exactly as advertised online.

  66. Ken (verified owner) –

    fast shipping

  67. Michael Levin (verified owner) –

    I ordered some Bactoferm, Pink salt, and dextrose and it all arrived quickly and was just what I needed. Thanks!!

  68. louis neumann (verified owner) –

    received, not used yet

  69. Esa (verified owner) –

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Questions and answers of the customers

    Looking to air dry some sausage. Is this the cure I would need?
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    Q Looking to air dry some sausage. Is this the cure I would need?
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