Our Hungarian Sausage Seasoning is a traditional blend of spices which includes salt, black pepper, garlic and Hungarian Paprika. Generally mixed in with quality ground pork, stuffed into 35mm hog casings and smoked to a deep red perfection.
Our Hungarian Sausage Seasoning is made in small amounts in-house, without chemicals or anti-caking agents.
- Net Weight: 2 lbs. 4 oz.
- Makes 50 lbs. Instructions on lable.
- Made in house by The Sausage Maker, Buffalo, New York
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We recommend using 35 mm hog casings.
Bill Tometich (verified owner) –
This will be our first time with this mix, sounds great, will let you know.
Csaba Hacker (verified owner) –
#1 good stuff
John Szymanski (verified owner) –
I had an old Hungarian gentleman ask me if I could make him some smoked hungarian sausage. So I tried this mix with just a little extra kcik added (Cayenne).
He told me it was just like back home. The best he had had in some time.
Al Dixon (verified owner) –
Friends great gramma would be proud of this one
Stephen Streng (verified owner) –
Used this for the first time. I generally use my long time family recipe that goes back generations. It worked well and has a mild combination of spices. It has a nice red color and when smoked tastes great. In my personal opinion it could have more of a garlic flavor. I crushed garlic into the required water for a few days before adding to the meat. That did the trick.
DOINA DUMITRESCU (verified owner) –
Already used the seasoning.
Maybe a bit too much paprika.
Milo (verified owner) –
This is 3 seasons that i making Hungarian sausage and every single time is perfect .Better than any store
Stephen prendes (verified owner) –
Allen Smith (verified owner) –
steven noyes (verified owner) –
Gregg Romano (verified owner) –
As always great service…great product
igor niznik (verified owner) –
Great product I wish it was available in bulk sizes
milovan pokrajac (verified owner) –
Richard Bucsis (verified owner) –
Donald Bridson (verified owner) –
This stuff is tha bomb!
RICHARD GRAVES (verified owner) –
Fred Hans (verified owner) –
Michael Karst (verified owner) –
Daniel Keith (verified owner) –
I use this seasoning for a Pineapple sausage.
Very good seasoning
IGOR NIZNIK (verified owner) –