Our traditional blend of Hungarian Sausage spices of Pepper, Garlic and the famous Hungarian Paprika make this internationally renown sausage a masterpiece not needing any introduction. Mixed in with quality ground pork, stuffed into 35mm hog casings and smoked to a deep red perfection. Our mix is made in small amounts in-house, without chemicals or anti-caking agents, so you know you are receiving not only the freshest and purest formula but since it is from The Sausage Maker, you know its also as authentic as it gets.
- Instructions on package, makes 50 lbs.
- Net Weight: 2 lbs. 4 oz.
Bill Tometich (verified owner) –
This will be our first time with this mix, sounds great, will let you know.
Csaba Hacker (verified owner) –
#1 good stuff
John Szymanski (verified owner) –
I had an old Hungarian gentleman ask me if I could make him some smoked hungarian sausage. So I tried this mix with just a little extra kcik added (Cayenne).
He told me it was just like back home. The best he had had in some time.
Al Dixon (verified owner) –
Friends great gramma would be proud of this one
Stephen Streng (verified owner) –
Used this for the first time. I generally use my long time family recipe that goes back generations. It worked well and has a mild combination of spices. It has a nice red color and when smoked tastes great. In my personal opinion it could have more of a garlic flavor. I crushed garlic into the required water for a few days before adding to the meat. That did the trick.
DOINA DUMITRESCU (verified owner) –
Already used the seasoning.
Maybe a bit too much paprika.
Milo (verified owner) –
This is 3 seasons that i making Hungarian sausage and every single time is perfect .Better than any store
Stephen prendes (verified owner) –
Allen Smith (verified owner) –
steven noyes (verified owner) –
Gregg Romano (verified owner) –
As always great service…great product
igor niznik (verified owner) –
Great product I wish it was available in bulk sizes
milovan pokrajac (verified owner) –
Richard Bucsis (verified owner) –
Donald Bridson (verified owner) –
This stuff is tha bomb!
RICHARD GRAVES (verified owner) –
Fred Hans (verified owner) –
Michael Karst (verified owner) –
Daniel Keith (verified owner) –
I use this seasoning for a Pineapple sausage.
Very good seasoning
IGOR NIZNIK (verified owner) –