Hungarian paprika is known for its rich, sweet, and slightly fruity flavor. It has a mild heat level and imparts a vibrant red color to dishes, making it a key ingredient in many Hungarian and Eastern European recipes.
Hungarian paprika offers a distinctive combination of rich sweetness, mild heat, and a subtle fruity undertone. It brings a vibrant red hue to dishes and is characterized by a well-balanced, complex flavor profile that is integral to traditional Hungarian cuisine.
Hungarian paprika is a versatile spice with a unique flavor profile, and it plays a central role in many dishes of Eastern European cuisine. It’s a key ingredient in classic dishes like goulash and paprikash, where it provides both flavor and color. Additionally, it can be used to season meats, soups, stews, and sauces, adding depth and a beautiful red hue. It’s also a popular garnish for deviled eggs, potato salads, and various dips. Overall, Hungarian paprika is a versatile spice that can elevate a wide range of savory dishes.
- Net weight: 16 oz. (454g)
- Essential spice in Hungarian goulash
Also available: Sweet Smoked Paprika