Description
Our Hot Italian Sausage Seasoning 1lb 4oz is a variant of our delicious Italian Sausage Seasoning with the addition of hot peppers for a a little added kick.
- Great on the grill or pan fried
- Can be made into patties or stuffed into a collagen or hog casing (sold separately)
- Recipe on package, makes 50 lbs.
- Net Wt. 1 lb. 4 oz.
Allergens: None
Prospector (verified owner) –
Great convenient packaging
Brian (verified owner) –
Made great sausage. Just like buying from meat market.
Kirby Brought (verified owner) –
Used this product to make a 5 pound test batch of sausage. With no alterations to the directions (other than dividing in half) it resulted in a good sausage. I plan to add a minimal amount of certain ingredients to this product in future batches and expect an excellent result with this product as the base flavoring.
Reuben De Leon (verified owner) –
I have always bought and used this product from you for years. You never let me down with this product. The flavor is amazing.
ALAN GROSSO (verified owner) –
The hot Italian seasoning is very good and hot, The only thing I was looking for is how long I should smoke the sausage for and at what temperature. I know every smoker is different but you can give general guide lines
Joe maykut (verified owner) –
This has some great flavor and plenty of heat. Nice overall taste. I will be coming back for more…
Greg Wirfel (verified owner) –
The hot italian mix has great flavor and plenty of heat to remind you that it is hot italian.
Carmen Heubel (verified owner) –
Good product
Sean Pulliam (verified owner) –
Needs absolutely nothing
Brian P (verified owner) –
I added a little more crushed red pepper flakes to the mix, but I like things a little more hot than the normal person.
Ron Harris (verified owner) –
David Lewis (verified owner) –
Lerinda Parah (verified owner) –
Very satisfied
MATT NEALON (verified owner) –
Very good just the right heat
Ed Prihode (verified owner) –
G Gillotti (verified owner) –
Everything was fine. I haven’t ‘purchased much over the past several years, but what I do purchase has always been of good quality. I’ve tried other sausage product suppliers, but your selection has been top of the line, and that is what I like the most.
Kara Tenpas (verified owner) –
Randy clayton (verified owner) –
Chester Crooks (verified owner) –
the shipping was fantastic we use this recipe for a fund raiser at our local american legion our customers love it thank you chester b crooks commander
Marty Meierotto (verified owner) –
We haven’t tried it yet.
Brett (verified owner) –
Just the right amount of heat. Great flavor
Sarah Sweeney (verified owner) –
If you like hot Italian this is the seasoning to use. Perfect sausage mix for hot chili and spaghetti.
Marcus Forbes (verified owner) –
Made ten pounds of sausage with this spice mix. Great flavor. Used some in spaghetti and it was wonderful.
John Gansereit (verified owner) –
Brian Reisman (verified owner) –
Darrell Nevers (verified owner) –
DENNIS ARCHER (verified owner) –
Order was shipped promptly and seasonings are great.
Carl Allen (verified owner) –
Toni Turr (verified owner) –
JAY (verified owner) –
Best one so far.
TomW (verified owner) –
I had been using LEM seasonings for the last 5 or 6 years. I’m glad I tried The Sausage Maker seasonings, I like them better and are about half the cost. Will continue to use. I made a 25 pound batch with half pork butt and half venison.
Pat Petro (verified owner) –
Sonny boy (verified owner) –
john Hourigan (verified owner) –
John Vanherk (verified owner) –
Donna Lew (verified owner) –
Roger Taylor (verified owner) –
Great seasoning but I like it a little hotter more crushed red pepper
Stanley Page (verified owner) –
easy to follow directions and yummy sausage
Thomas Painter (verified owner) –
My favorite sausage seasoning I have bought from you or anywhere else!!
Ron Radecki (verified owner) –
We make bulk venison hot Italian sausage using hot Italian seasoning. Itââ¬â¢s perfect in chiliââ¬â¢s, hot dishââ¬â¢s, lasagna, or anything we make with ground venison.
Ernest Prince (verified owner) –
Excellent flavor over the top with pepper jack cheese.
Chris (verified owner) –
Love this seasoning mix. I mix this with my wild hogs and turn out the best lasagna spaghetti and pizza ever.
Gabriel Greco (verified owner) –
Vinny (verified owner) –
easy to use and very good quality
Vermont Customer (verified owner) –
Noah Brown (verified owner) –
I’ve been using this blend for a few years now to make bulk and link venison sausage. Tastes great with a 50/50 blend of venison and pork.
Al Gerrity (verified owner) –
I cannot find a good hot sausage pattie in my area so I decided it was time to make my own. I ordered the mix after reading and researching. I’m very happy with my purchase. The taste is outstanding. I’ll be back to order casings next.
Robert Julian (verified owner) –
Anonymous (verified owner) –
This is a little spicier than I like, but I blend it with the Mild version and it’s just right. I make it in 1 lb rings and smoke it in applewwod. This has been afamily favorite for years!
Josh Woodrick (verified owner) –
robert mcnamara (verified owner) –
Fast shipping and always great products
Jeffrey Novicky (verified owner) –
Itââ¬â¢s a hit
with bases loaded
Walk off homerun
Brad Dennison (verified owner) –
Thought I had ordered mild but it is good
John Vialpando (verified owner) –
Harold Rondan (verified owner) –
Being a first time customer did not know what to expect. Everything that I ordered was exactly what I was expecting. Iâm gonna try the breakfast sausage necks. If you have any recommendations please let me know. See you guys soon
Mike Andreyka (verified owner) –
michael demars (verified owner) –
Anonymous (verified owner) –