A variant of our delicious Italian Sausage Seasoning with the addition of hot peppers for a a little added kick. Great on the grill or pan fried.
Can be made into patties or stuffed into a collagen or hog casing (sold separately).
Makes 50 lbs. Recipe on package.
Net Wt. 1 lb. 4 oz.
Soybean oil used as a mixing aid.