Description
Hot Dried Sausage Sticks Seasoning is a zesty combination of spices that we are sure you will love. Contains salt, dextrose, corn syrup, pepper, caraway, coriander and other spices. No additional salt is needed. The seasoning is mild-hot in taste.
- Net weight: 2 lbs
- Yield: Make 50 lbs. Click here for recipe/product label
- Made by The Sausage Maker in Buffalo, New York
Recommended Casings for the Hot Dried Sausage Sticks Seasoning
Usually stuffed in either 19mm collagen or 19mm sheep casings.
Helpful Tips
Because Hot Dried Sausage Sticks are smoked, Insta Cure™ #1 (sold separately) needs to be added to the recipe.
Allergens: Milk
John Szymanski (verified owner) –
Did a Pork Venison 50/50 combo. The guys at the shop loved them
Jana lee Dick (verified owner) –
I purchased the kit and we made some using venison and beef mix and it came out great. so we purchased some more so we would have it the next time we are ready
bill maravy (verified owner) –
Fast shipping- good product
Huey Simmons (verified owner) –
this is one of my favorite seasonings for snack stix
ace hudson (verified owner) –
you cant leave it out or it magically disappears.
Matthew Urbiss (verified owner) –
Worked great to make beef snack sticks. Uniform sticks with great flavor. Not overly spicy. An extra spicy would be a good addition to there snack stick line up.
Eric Kolsto (verified owner) –
You can easily pick up on the soy protein in this product. Way too much for my taste. Flavor is good, texture is off.
Brian Tuttle (verified owner) –
Michael Ciardello (verified owner) –
This one is my favorite of the dried sticks, it is NOT hot but has good flavor.
Darren Lisee (verified owner) –
Mike Whitney (verified owner) –
Personally, I felt it could use quite a bit more heat ( I bought the Spicy mix). Also, it seems to leave a little bit of a bitter flavor that hits you initially then goes away.
Kent Hansen (verified owner) –
Darrell Nevers (verified owner) –
Randy Trask (verified owner) –
Terry Hansen (verified owner) –
Good flavor
Barry Putnam (verified owner) –
Anonymous (verified owner) –
Matt Rogers (verified owner) –
Great product for a great price. Shipped super quick!
Anonymous (verified owner) –
6 ounces of seasoning per 10 pounds of meat is not enough. I would call this Mild not Hot. Will add cayenne next batch.
Jessica Baran (verified owner) –
James Szymas (verified owner) –
Always Happy with my purchases from Sausage Maker .
Robert Cocco (verified owner) –
andres guzman (verified owner) –
Good flavor heat is more like mild tho