Description
Wiener, Hot Dog, Frank…whatever you call it, they’re delicious. For some reason this emulsified sausage has gotten a bad rap over the years. The kinds of things that some people say are inside them are probably 90% false. I still don’t like those odds; making hot dogs the way you want them and knowing exactly what’s inside is the peace of mind that this seasoning brings. Use whatever meat you prefer: 100% beef, beef w/pork, venison/pork…etc. But, the point is if you have a good butcher, you will know 100% what’s in the entire final product. Look at the ingredients in this seasoning, spices and sugar (dextrose), no unpronounceable chemicals. You will love this seasoning, and so will everyone else.
- Usually stuffed into a 24-26 mm sheep casing
- You could also use a cellulose casing for a skinless frank, or a small collagen casing for a nice snap!
- Recipes on package, Makes 10 lbs.
- Uses Insta Cure No. 1 and Soy Protein Concentrate
- Insta Cure No. 1, Soy Protein Concentrate and casings sold separately
- Contains Mustard
- Net Wt. 6 oz.
Karpenske Leroy (verified owner) –
Zach Forster (verified owner) –
Nice red color good smell
David Smailes (verified owner) –
I have been buying from you for years. Love your products
Richard Healy (verified owner) –
I bought collogen cassings and weiner spice mix order was quickly filled and sent as usual great products and service.
William Bayman (verified owner) –
philip neumann (verified owner) –
Jonathan Bartlett (verified owner) –
Another great recipe. I combined venison and pork to make a great grilling dog.
Jeffery guerin (verified owner) –
Excellent product.
Ray Weakly (verified owner) –
When I eat them
I will let you know
Craig McDonald (verified owner) –
Absolutely amazing! Everyone loves this mix. After trying the first dog I ordered the 2Lb container.
Danny Reid (verified owner) –
will try it in the near future, expect good results as always
Grizz –
first time around and it will not be my last time I will buy this again very good. can’t seem to stop eating it.