Hot Dog Wiener Sausage Seasoning, 6 oz. contains salt, mustard, paprika, garlic powder, dextrose and other spices. This seasoning compliments beef and pork.
- Net weight: 6 oz.
- Makes 10 lbs. Recipe on label
Recommended Casings for Wiener/Hot Dog Seasoning, 2 lbs.
24-26 mm sheep casings
- If smoking this recipe, we recommend using Insta Cure™ #1 (sold separately) for added safety.
- A binder, for added moisture-retention, such as Soy Protein Concentrate or Non-Fat Dry Milk Powder, is recommended but not necessary with this recipe.
- For a finer-textured sausage, we recommend emulsifying or double-grinding meat with a fine plate. For information on how to emulsify, see Great Sausage Recipes and Meat Curing Book by Rytek Kutas
More Information on Making Wiener or Hot Dogs
Click here for additional information on making your own wieners and hot dogs.
Karpenske Leroy (verified owner) –
Zach Forster (verified owner) –
Nice red color good smell
David Smailes (verified owner) –
I have been buying from you for years. Love your products
Richard Healy (verified owner) –
I bought collogen cassings and weiner spice mix order was quickly filled and sent as usual great products and service.
William Bayman (verified owner) –
philip neumann (verified owner) –
Jonathan Bartlett (verified owner) –
Another great recipe. I combined venison and pork to make a great grilling dog.
Jeffery guerin (verified owner) –
Ray Weakly (verified owner) –
When I eat them
I will let you know
Craig McDonald (verified owner) –
Absolutely amazing! Everyone loves this mix. After trying the first dog I ordered the 2Lb container.
Danny Reid (verified owner) –
will try it in the near future, expect good results as always
first time around and it will not be my last time I will buy this again very good. can’t seem to stop eating it.