Browse our large selection of sausage skins to find the best option for preparing meats at home.
Shop All Casings
From butchering meat to serving charcuterie, canning tomatoes, brewing beer, or making cheese, we have all the equipment you need, start to finish.
Shop All Equipment
With over 200 spice blends, we’re sure to have the tastes you and your family are craving. Only the highest-quality ingredients you can rest assured you’re serving up the very best.
Shop All Ingredients
Reduce waste and increase your food’s shelf life with our preservation equipment and supplies.
Shop All Preserving
$19.95
-
With a sweet honey and natural smoke flavor, even the most experienced jerky enthusiast will appreciate the mouth-watering final product this blend produces. Our Honey Jerky Seasoning is made with real honey, which gives the jerky a naturally sweet and savory taste. Feel free to smoke the jerky, dehydrate it or even cook it at a low temperature in your oven.
Allergens: Soy
| Weight | 2 lbs |
|---|
There are no questions yet. Be the first to ask a question about this product.
Alexander Pittman (verified owner) –
This is my go to seasoning with a shake of Cayenne pepper. Loved the free shipping over $25
Fred Baginski (verified owner) –
I like using the Honey flavor to make pork loin jerky. It tastes like Canadian Bacon and some people swear I put crack in it to get them hooked on it. Also works with ground pork butt roasts.
Edward Hannan (verified owner) –
Smelled good, but tasted more like bacon or ham.
ButcherMom (verified owner) –
I had such high hopes for this seasoning and unfortunately I am disappointed. I will not order it again.
stacey nyenhuis (verified owner) –
Haven tried yet.
Todd (verified owner) –
Good stuff
John Morgan (verified owner) –
All of my service and flavors from here have been excellent, with that said honey is by far the best. Not overpowering very complementary flavor to the meat.
Greggory Liddic (verified owner) –
We did this with venison and pork and pork is the way to go with it the venison was good but a way better taste with pork done in my smokehouse with spoke and cherry wood
Tony Koberlein (verified owner) –
Quality seasonings at a good price. Quick shipping a pleasure to do business with you all.
Mark Grimaldi (verified owner) –
Okay lets get to the point….. I’m a retired Chef ‘ {Shadowbrook of NJ} I have seen them all, and let me just say these spices hold up to any others I have used before!!!! Full bodied and potent just as I demand and oh yes I demand. So buy them with all your heart. Happy Dining ENJOY!!! PS used this on some pork butt I had purchased and if you know what you are doing it should be as delicious as mine was. Maybe!!! LOL!!! The only thing I added was more sugar and sage!!! Hint Hint!!!
JEFFREY KLOPFENSTEIN (verified owner) –
Jason Robins (verified owner) –
LLOYD KEATING (verified owner) –
This seasoning is very good tasting. Sweet, but not to sweet. An enjoyable eat.
Russell Schroeder (verified owner) –
Your flavors are always a quality product, I use them as is or in a combination with other spices for my 19 plus flavor offerings in Pork, Beef, and Venison.