Excellent cure that infuses hams with a delicious sweet honey flavor. Contains Cure#1. Comes with full instructions using a brine. For best results, hams should be stitch-pumped using a meat pump with perforated needle.
- 2 lbs. will cure 25 lbs. meat
CHRIS BAKER (verified owner) –
Anonymous (verified owner) –
My first time brining and smoking a fresh ham. Results were omnomnomnom!
GORDON COLLIER (verified owner) –
With a mix I always worry about proportions. Is there enough insta-cure in it. Was the feeder station running out and the production line continued running?
Let me tell you, this product works perfectly. The quality control is very high. My bacon and ham turn out great. This is a great turn key solution for curing.
Bruce Spaght (verified owner) –
Perfect, just what i ordered
Tom Kennerk (verified owner) –
Jackie Lohr (verified owner) –
I am currently soaking the meat, so I don’t know about flavor yet, but the process was so easy!! I have tried mixing my own brine in the past and never felt confident that it was safe. This was SO EASY!! Two gallons of water mixed with the container of brine, add a bit of cure, inject and soak in refrigerator. Thank you for a great product!!
Paul King (verified owner) –
william c.rogers (verified owner) –
Used and was very happy with the taste.
Chad Larsen (verified owner) –
Frederick Chase (verified owner) –
Easy to use and taste great!
Randy Neal (verified owner) –
Have not Received it it didnât come with the rest of the order. I called them and they are taking care of it.
They were very polite ,on it to take care of their customers.
As far as ready in the product I canât because I donât have it yet. I believe they are five star for customer service.
Mike Braswell (verified owner) –
The product worked great but was a little lacking in instructions for a first time user. I got my answers from Google but done additional instructions on Prep and content would be helpful. Donât get me wrong, the product shipped quick and arrived on time and performed great. I just think a little more instruction would be helpful.
Jun Martin (verified owner) –
Daniel Pytel (verified owner) –