Honey Bacon Cure

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SKU: 11-1116 Categories: ,


Our Honey-Bacon Mix makes up to 30 lbs of Honey Belly Bacon. This mix is ideal for the sweet-toothed amongst us. Simplified instructions to encourage confidence in your product included. Contains Sodium Nitrite.

Additional information

Weight 1.2 lbs

12 reviews for Honey Bacon Cure

  1. Stephen Shultis (verified owner)

  2. Michael Timar (verified owner)

  3. Scott Hendrickson (verified owner)

  4. Steven Helmuth (verified owner)

    easy to use , very taste when done

  5. Jordan Currie (verified owner)

  6. stephen waldman (verified owner)

  7. MICHAEL L. (verified owner)

    Been using this cure for years and it never disappoints

  8. John Marshall (verified owner)

  9. Harald Werner Unterieser (verified owner)

    I use this cure for years to make bacon.
    Easy to use and perfect results.

  10. Darrell Bearson (verified owner)

  11. Calvin Jacobson (verified owner)

    This cure was excellent. I used the dry rub method and my bacon turned out great. Will use this again.

  12. Anonymous (verified owner)

    haven’t used it yet but i’m hoping it is as good as it sounds.

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Questions and answers of the customers

    I have some Honey Bacon Cure left but its hard as a rock. Is there a way to fix that?
  1. 0 votes
    Q I have some Honey Bacon Cure left but its hard as a rock. Is there a way to fix that? answer now

    Hi Scott,

    I asked our kitchen specialist and he said if it's as hard as a rock, we would recommend to throw it away. If it's that hard there isn't much you can do, you would have to grind it up somehow but if it's too hard that might not be possible! The shelf life is a year for all of our seasonings. Let us know if you have any other questions!

    Take care,

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