Description
Our non-melting Smoked Gouda Cheese is made specifically to withstand smoking and cooking temperatures up to 400°F, allowing you to stuff and smoke a delicious, cheesy sausage without worrying about creating a gooey, melty mess in the kitchen. High temp gouda cheese keeps its original cubed shape after stuffing and cooking. Our Cheese is diced and packaged our into manageable pieces for convenience, so you can easily choose the amount of cheese that goes into each recipe!
Brian Lubeski (verified owner) –
Steve Cook – Wild Fig BBQ (verified owner) –
Really impressed with how these high temp cheeses perform and the flavor of this Gouda is on point!