High Temp Smoked Gouda Cheese, 5lb is made specifically to withstand smoking and grilling temperatures up to 400°F. This product is specially made so that it will not melt when cooked under normal smokehouse temperatures. High temp cheese gives a creamy flavor to your sausage products.
The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties.
Our cheese comes packed in 1 lb. and 5 lb., bags. We have the following types available: Blue Cheese,Cheddar, Mozzarella,Pepper Jack & Swiss.
- For best results, use 5-10% cheese to ground meat or 0.5 to 1 lb, cheese per 10 lbs of meat.
- Keep refrigerated. Freezing not recommended.
- Melting point of cheese is 400°F in sausage
- Net weight: 5 lbs.
IMPORTANT: During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.
Brian Lubeski (verified owner) –
Steve Cook – Wild Fig BBQ (verified owner) –
Really impressed with how these high temp cheeses perform and the flavor of this Gouda is on point!