Smoked Gouda Cheese is made specifically to withstand smoking and cooking
temperatures up to 400Â°F, allowing you to stuff and smoke a delicious, cheesy
sausage without worrying about creating a gooey, melty mess in the kitchen.
High-temperature gouda cheese keeps its original cubed shape after stuffing and
cooking. Our Cheese is diced and packaged our into manageable pieces for
convenience, so you can easily choose the amount of cheese that goes into