Our High Temp Cheese Assortment comes with l lbs. each of Cheddar, Pepper & Mozzarella. This cheese is specially made with a 400 F melting point so that it doesn’t melt as normal cheese does; it’s perfect for use in a variety of high temperature applications such as injecting into sausages, hot dogs, etc.
The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp cheese is ideal for summer sausage, cheese franks or brats.
Our cheese also comes in 5 lb., bags of: Bleu Cheese,
For best results, use 5-10% cheese to ground meat or 0.5 to 1 lbs. cheese per 10 lbs. of meat.
- The assortment comes with 1 lbs. each of: Cheddar, Hot Pepper and Mozzarella
- Melting point of cheese is 400°F in sausage
- Use 1 lb. cheese per 10-12 lbs. of meat
- Net weight: 3 lbs. total. 1 lbs. each per flavor
Keep refrigerated. Freezing not recommended.
High temp cheese has a stable shelf life and will not go bad if its refrigerated for short periods of time.
During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.