Our non-melting High Temp Cheddar Cheese 20 lbs is made specifically to withstand smoking and cooking temperatures up to 400°F, allowing you to stuff and smoke a delicious, cheesy sausage without worrying about creating a gooey, melty mess in the kitchen.
Our high temp cheese for smoking keeps its original cubed shape after stuffing and cooking. We’ve diced and packaged our cheddar into manageable pieces for convenience, so you can easily regulate the amount of cheese that goes into each recipe.
The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp pepper jack cheese is ideal for summer sausage, cheese franks or brats.
Make cheesy summer sausage, cheese franks or brats with a cheesy surprise inside! High Temp Cheddar Cheese 20 lbs for sausage is a meat lover’s must-have ingredient, but it can be used in any dish that requires a cheese that won’t lose its shape in high heat.
For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.
Keep refrigerated. Freezing not recommended.
- Melting point of cheese is 400°F in sausage
- Use 1 lb. Cheese per 10-12 lbs. of Meat
- Net Wt. 20 lbs.
During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.