Hi-Temp Swiss Cheese, 1 lb.

Read 27 Reviews Write a Review


SKU: 12-2112 Categories: ,


IMPORTANT: During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.

This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking and cooking. Already diced and neatly packaged for easy use. Make cheese summer sausage, cheese franks or brats with a cheesy surprise! A sausage-maker’s must have ingredient.

Melting point of cheese is 400F in sausage. Use 1 lb. Cheese per 10-12 lbs. of Meat.

Net Wt. 1 lb (16 oz.).

Additional information

Weight 1 lbs
Dimensions 7.5 × 6 × 2 in

27 reviews for Hi-Temp Swiss Cheese, 1 lb.

  1. Fred Montana (verified owner)

    excellent, see above

  2. dan ROHDE (verified owner)

    Add a lb to my 10 # summer sausage recipe.

  3. Nicholas (verified owner)

    Used the hi temp cheese for the first time and plan to use it now every time.

  4. Tracy Mapus (verified owner)

  5. David Nicholson (verified owner)

    Easy to buy,, quick shipping

  6. gary tobias (verified owner)

    very good would recommend to everyone

  7. scott tozier (verified owner)

  8. Joe (verified owner)

    This is a very good tasting cheese and works perfect in my summer sausage and trail rings. Holds up perfectly during smoking and sous vide.

  9. michele thrash (verified owner)

  10. Michael Campbell (verified owner)

  11. Arthur Crumb (verified owner)

  12. Thomas Antosh (verified owner)

  13. Charles A. Eaton, Jr (verified owner)

    Added this to the turkey olive loaves…as advertised, did not melt and was already cubed and could taste the swiss cheese. A perfect addition…

  14. CURTIS DENNIS (verified owner)

    Product arrived in excellent condition and still cold due to the ice packs. When I need more I will purchase them from The Sausage Maker.

  15. Mike Bell (verified owner)

    Makes great summer sausage

  16. mike bancino (verified owner)

    1 pound of Burger, 1 tablespoon spoon Italian seasoning Burger patty mix and 1/2 cup high temp cheeses. Yummy

  17. michael a witt (verified owner)

    Glade you have this product. I added it to my summer sausage

  18. Andrew Pepperdine (verified owner)

    Ice pack was no longer cold by the time the package was delivered.

  19. Peter Krueger (verified owner)

  20. Gregg Romano (verified owner)

    Can’t say enough about the products and service we receive from the Sausage Maker. Everything we order is top notched and produces a delicious sausage or salami every time.

  21. Karen M Kephart (verified owner)

  22. Brandon Hofffman (verified owner)

    I have been putting the hi temp Swiss cheese in our venison smoked summer sausage and it is the biggest hit around, thanks for the cheese that makes the smiles happen!!!

  23. Anonymous (verified owner)

  24. Gary Christman (verified owner)

    Haven’t used yet

  25. Michael M. (verified owner)

    Made a smoked Swiss Bratwurst sausage with Swiss cheese using the Swiss Bratwurst seasoning from here and this cheese. 3 lb of beef with 7 lb of pork butt and 1 lb of cheese mixed with the seasoning, smoked using hickory wood .. everyone (shared with coworkers) that tasted it couldn’t keep from grabbing extra and they loved the bits of cheese inside.

  26. Cary Scholtes (verified owner)

    The Best Hi-temp cheese on the market! Excellent flavor for a caramelize onion and Swiss brat!

  27. Mike Stettner (verified owner)

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