Description
Our High Temp Swiss Cheese 1 lb. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products.
The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp swiss cheese is ideal for summer sausage, cheese franks or brats.
Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Bleu Cheese, Cheddar Cheese, Pepper Jack, Smoked Gouda and Mozzarella.
For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.
Keep refrigerated. Freezing not recommended.
- Melting point of cheese is 400°F in sausage
- Use 1 lb. of cheese per 10-12 lbs. of meat
- Net weight: 1 lb. (16 oz.)
Shipping Information
During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.
Allergens: Milk
Fred Montana (verified owner) –
excellent, see above
dan ROHDE (verified owner) –
Add a lb to my 10 # summer sausage recipe.
Nicholas (verified owner) –
Used the hi temp cheese for the first time and plan to use it now every time.
Tracy Mapus (verified owner) –
David Nicholson (verified owner) –
Easy to buy,, quick shipping
gary tobias (verified owner) –
very good would recommend to everyone
scott tozier (verified owner) –
Joe (verified owner) –
This is a very good tasting cheese and works perfect in my summer sausage and trail rings. Holds up perfectly during smoking and sous vide.
michele thrash (verified owner) –
Michael Campbell (verified owner) –
Arthur Crumb (verified owner) –
Thomas Antosh (verified owner) –
Charles A. Eaton, Jr (verified owner) –
Added this to the turkey olive loaves…as advertised, did not melt and was already cubed and could taste the swiss cheese. A perfect addition…
CURTIS DENNIS (verified owner) –
Product arrived in excellent condition and still cold due to the ice packs. When I need more I will purchase them from The Sausage Maker.
Mike Bell (verified owner) –
Makes great summer sausage
mike bancino (verified owner) –
1 pound of Burger, 1 tablespoon spoon Italian seasoning Burger patty mix and 1/2 cup high temp cheeses. Yummy
michael a witt (verified owner) –
Glade you have this product. I added it to my summer sausage
Andrew Pepperdine (verified owner) –
Ice pack was no longer cold by the time the package was delivered.
Peter Krueger (verified owner) –
Gregg Romano (verified owner) –
Can’t say enough about the products and service we receive from the Sausage Maker. Everything we order is top notched and produces a delicious sausage or salami every time.
Karen M Kephart (verified owner) –
Brandon Hofffman (verified owner) –
I have been putting the hi temp Swiss cheese in our venison smoked summer sausage and it is the biggest hit around, thanks for the cheese that makes the smiles happen!!!
Anonymous (verified owner) –
Gary Christman (verified owner) –
Haven’t used yet
Michael M. (verified owner) –
Made a smoked Swiss Bratwurst sausage with Swiss cheese using the Swiss Bratwurst seasoning from here and this cheese. 3 lb of beef with 7 lb of pork butt and 1 lb of cheese mixed with the seasoning, smoked using hickory wood .. everyone (shared with coworkers) that tasted it couldn’t keep from grabbing extra and they loved the bits of cheese inside.
Cary Scholtes (verified owner) –
The Best Hi-temp cheese on the market! Excellent flavor for a caramelize onion and Swiss brat!
Mike Stettner (verified owner) –