High Temp Pepper Jack Cheese 5 lbs.

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Our High Temp Pepper Jack Cheese 5 lbs. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products. The green and red jalapenos give the cheese a very mild heat favor but does not increase the level of heat in the sausage. 

The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp cheese is ideal for summer sausage, cheese franks or brats.

Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Mozzarella,  Cheddar Cheese, Bleu Cheese and Swiss.

For best results, use 5-10% cheese to ground meat or 0.5 to 1 lbs. cheese per 10 lbs. of meat.

Product Details:

  • Melting point of cheese is 400°F in sausage
  • Use 1 lb. of cheese per 10-12 lbs. of meat
  • Keep refrigerated. Freezing not recommended.
  • Net weight: 5 lbs. (80 oz.)

      Shipping Information
      During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.

      Shelf Live
      High temp cheese has a stable shelf live. The cheese will not go back if not refrigerated for short periods of time.

      Ingredients: Cultured Milk, Water, Cream, Skim Milk, Whey, Sodium Phosphates, Green and Red Jalapeno Peppers, Salt, Casien, Sorbic Acid (preservative), Natural Flavor, Enzymes, Powdered Cellulose (to prevent caking), Natamycin (preservative)

      Allergens: Milk, Whey

      Additional information

      Weight 5 lbs

      16 reviews for High Temp Pepper Jack Cheese 5 lbs.

      1. Michael Gevedon (verified owner)

        I have been making summer sausage for my family for years and we found this site and will only get our products from here now. Fast friendly staff and great products

      2. Jake King (verified owner)

        Great cheese for any kind of sausages

      3. Carl Smith (verified owner)

        Cheese was well made. Great packaging. Shipping was fast. Sausage maker is great. I will be a repeat customer!

      4. Joseph S (verified owner)

        Great price and just what I expected.

      5. Rodney Brooks (verified owner)


      6. MICHAEL LEE (verified owner)

      7. Kendall Roth (verified owner)

        Perfect addition

      8. Paul England (verified owner)

        The cheese was great and will be ordering from you all ever time thank you so much!

      9. PAUL McCABE (verified owner)

        As describes delicious

      10. Anonymous (verified owner)

      11. Jeffrey Schmidt (verified owner)

        Holds up well when smoking and cooking.

      12. gerald bollinger (verified owner)

      13. Brenda Marion (verified owner)

        This was the best cheese for my summer sausage it has a really good taste I would highly recommend it to anyone. I will be using it again when I make some more

      14. John Carlson (verified owner)

        same as above

      15. Dave (verified owner)

      16. terry lazzell (verified owner)

        Very good product, It was shipped fast , and it had a ice pack with it to help keep it cool. I will be ordering again from The Sausage Maker.

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      Questions and answers of the customers

        Is this cheese cut in 1/4 cubes
      1. 0 votes
        Q Is this cheese cut in 1/4 cubes answer now


      2. what is the shelf life of this product
      3. 0 votes
        Q what is the shelf life of this product answer now

        The cheese will last 3 months in the refrigerator and up to a year in the freezer