Description
IMPORTANT: During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.Our non-melting pepper jack cheese is specifically formulated to hold its shape in smoking and cooking temperatures up to 400°F, so you can stuff and smoke a delicious, cheesy sausage with just the right amount of kick. And you won’t even have to worry about creating a melty mess in the kitchen! Our pepper jack high-melt cheese stands up to whatever you can throw at it, including stuffing and cooking. Easily regulate the amount of super-flavorful pepper jack that goes into each recipe with our manageable diced pieces, packaged into a one-pound order.
Make your favorite cheese franks or try a new, slightly spicy recipe with a cheesy surprise inside! Pepper jack cooking cheese is a meat and cheese lover’s must-have ingredient, but you can include it in any dish that requires a sturdy pepper jack that won’t get gooey in high heat. Use one pound of cheese per ~10-12 pounds of meat for a nice balance of flavors and textures.
Net weight: 5 lbs.
Michael Gevedon (verified owner) –
I have been making summer sausage for my family for years and we found this site and will only get our products from here now. Fast friendly staff and great products
Jake King (verified owner) –
Great cheese for any kind of sausages
Carl Smith (verified owner) –
Cheese was well made. Great packaging. Shipping was fast. Sausage maker is great. I will be a repeat customer!
Joseph S (verified owner) –
Great price and just what I expected.
Rodney Brooks (verified owner) –
ok
MICHAEL LEE (verified owner) –
Kendall Roth (verified owner) –
Perfect addition
Paul England (verified owner) –
The cheese was great and will be ordering from you all ever time thank you so much!
PAUL McCABE (verified owner) –
As describes delicious
Anonymous (verified owner) –
Jeffrey Schmidt (verified owner) –
Holds up well when smoking and cooking.
gerald bollinger (verified owner) –
Brenda Marion (verified owner) –
This was the best cheese for my summer sausage it has a really good taste I would highly recommend it to anyone. I will be using it again when I make some more
John Carlson (verified owner) –
same as above
Dave (verified owner) –
terry lazzell (verified owner) –
Very good product, It was shipped fast , and it had a ice pack with it to help keep it cool. I will be ordering again from The Sausage Maker.