High Temp Cheese Assortment Cheddar, Pepper & Mozzarella
High Temp Cheese Instructions

High Temp Pepper Jack Cheese 1 lbs.

(2 questions)
Read 101 Reviews Write a Review

$13.99

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SKU: 12-2113 Categories: ,

Description

Our High Temp Pepper Jack Cheese 1 lbs. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products. The green and red jalapenos give the cheese a very mild heat favor but does not increase the level of heat in the sausage. 

The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp cheese is ideal for summer sausage, cheese franks or brats.

Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Mozzarella,  Cheddar Cheese, Bleu Cheese and Swiss.

Usage
For best results, use 5-10% cheese to ground meat or 0.5 to 1 lbs. cheese per 10 lbs. of meat.

Product Details:

  • Melting point of cheese is 400°F in sausage
  • Use 1 lb. of cheese per 10-12 lbs. of meat
  • Keep refrigerated. Freezing not recommended.
  • Net weight: 1 lbs. (16 oz.)

      Shipping Information
      During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.

      Shelf Live
      High temp cheese has a stable shelf live. The cheese will not go back if not refrigerated for short periods of time.

      Ingredients: Cultured Milk, Water, Cream, Skim Milk, Whey, Sodium Phosphates, Green and Red Jalapeno Peppers, Salt, Casien, Sorbic Acid (preservative), Natural Flavor, Enzymes, Powdered Cellulose (to prevent caking), Natamycin (preservative)

      Allergens: Milk, Whey

      Additional information

      Weight 1 lbs
      Dimensions 7.5 × 6 × 2 in

      101 reviews for High Temp Pepper Jack Cheese 1 lbs.

      1. Daryl Reeves (verified owner) –

        Great additon to our 21mm sticks or trail bologna.

      2. Chris Powell (verified owner) –

        But did with the cheddar. So far works as advertised. Plan on putting this into a German garlic sausage.

      3. Patrick Handy (verified owner) –

        Adds great flavor to my brats and lives up to its name,hi melt

      4. Timothy Marchant (verified owner) –

        great product no melting not hot.
        fast shipping well packaged

      5. Jeffery Clopper (verified owner) –

        It`s great that you have this hi temp cheese . You can`t just go to the store and by hi temp cheese. Thank you for having this product.

      6. Rick Morrell (verified owner) –

        As you would expect enough bite to add flavor

      7. Brian Dykstra (verified owner) –

        Love this stuff in brats

      8. Thomas Hagler (verified owner) –

        This cheese has a good flavor but isn’t spicy at all.

      9. dj (verified owner) –

        Great product and price along with fast shipping

      10. KENT DURHAM (verified owner) –

        Excellent product, will buy more.

      11. Phyllis Diane Scheer (verified owner) –

        Good

      12. RS (verified owner) –

        Great customer service and cheese is exactly what I expected

      13. Patrick Kader (verified owner) –

        The casings and high temp cheese that I ordered were excellent. One recommendation for those making their sausage ahead and allowing time for the spices to “meld” before smoking is to add the high temp cheese just before stuffing. I added mine a few days before and it became a bit mush.

      14. Mark West (verified owner) –

        Awesome. Worked well

      15. Kevin Lutz (verified owner) –

        Not sure where else to purchase this product but it came in a timely manner and will be using this weekend

      16. Darren Grumbine (verified owner) –

        This was the perfect cheese for a kinda bland deer stick recipe.

      17. John Hardy (verified owner) –

        First time using this product but very happy with it. The cheese incorporated into the sausage easily, and when cooked, it stayed in the casing as it should. Two thumbs up.

      18. Greg Johnson (verified owner) –

        Have not had a chance to use the cheese but plan on it this weekend.
        I can only imagine it will work well and the pieces are consistent in size.

      19. andreas welter (verified owner) –

        Great taste and texture

      20. Cindy Williamson (verified owner) –

        Cheese was warm and sticking together

      21. Tracy Mapus (verified owner) –

      22. Cris (verified owner) –

        LOVE everything we purchase from you guys Everything is great quality and shipped quickly!

      23. Steve Overacker (verified owner) –

        Perfect addition to my summer sausage

      24. Jerry Morris (verified owner) –

      25. Robert Hughes (verified owner) –

      26. Stan Puterbaugh (verified owner) –

        Always great 5 star

      27. scotty hughlett (verified owner) –

        Excellent products and very good company to do business with.

      28. Amy Mowry (verified owner) –

        Great product

      29. Paul Coenen (verified owner) –

        The cheese is ok. Nothing special.

      30. thomas mccain (verified owner) –

        Good product

      31. Brooke Petty (verified owner) –

        Nice cheese, not a whole lot of spice but great taste.

      32. Karpenske Leroy (verified owner) –

      33. Wesley Branham (verified owner) –

        Haven’t used yet buy looks of excellent quality

      34. james campbell (verified owner) –

        Really good with just a little pepper zip

      35. Sarah Sweeney (verified owner) –

        Great cheese doesn’t melt and good flavor.

      36. David Waters (verified owner) –

        Put in the cracked pepper and garlic SS, The crowd favorite

      37. Deby Inskeep (verified owner) –

        This is very flavorful and doesn’t melt away when smoking our sausage

      38. Christopher Galer (verified owner) –

      39. Michael Campbell (verified owner) –

      40. David Leitschuh (verified owner) –

      41. Arthur Crumb (verified owner) –

      42. T B (verified owner) –

        Added this to deer summer sausage… freaking amazing

      43. Brian Long (verified owner) –

      44. Roderick Walker (verified owner) –

      45. Mike Dahler (verified owner) –

      46. CURTIS DENNIS (verified owner) –

        Product arrived in excellent condition and still cold due to the ice packs. When I need more I will purchase them from The Sausage Maker.

      47. Matthew Nagar (verified owner) –

      48. Lowell Gaubert (verified owner) –

        Same as the Jalapeno Herb Seasoning haven’t tried it yet.

      49. Kevin Goff (verified owner) –

      50. David Peters (verified owner) –

      51. Michael Gerhold (verified owner) –

        Excellent product lots of flavor love making the sausage with the high temperature cheese and adds another dimension to the final product can’t wait to try the pepper jack with the jalapeno cheese sausage that I’m going to make poor boy restaurant on their menu they call them for boys they get to say how it’s spelled in French

      52. Adam Back (verified owner) –

        Cheese works well in summer sausage.

      53. Andrew Mravlja (verified owner) –

      54. Jake King (verified owner) –

        Great cheese for any kind of sausages

      55. Mark Shelton (verified owner) –

        i will be able to use the high temp cheddar that I received. i like to use the pepper jack because it adds a nice amount of zip. I going to make a batch with cheddar and horse radish and see how that works out. i just wanted to let you know for inventory purposes.

      56. Al Royer (verified owner) –

        Awesome stuff I added this to my venison bologna this year, smoked with mesquite, everyone loved it!

      57. Brenda Russell (verified owner) –

      58. Bill Cook (verified owner) –

      59. Shawn (verified owner) –

        Works and tastes great for smoking

      60. lynn SWARD (verified owner) –

        Have not used yet, excited to try cheese other than cheddar.

      61. John Collins (verified owner) –

        This was back ordered but did arrive a few days later than the original order

      62. Stanley Page (verified owner) –

        Goes well in Jalapeno summer sausage

      63. Ruben Wetherell (verified owner) –

        I have not tried the pepper jack cheese, but I have used the cheddar and swiss, hope it is a good 🙂

      64. Timothy Jones (verified owner) –

        Great with free shipping.

      65. Kyle Leachman (verified owner) –

        The pepper jack was good. My only knock is there was a decent amount of busted up powdery cheese in the package.

      66. Ernest Prince (verified owner) –

        Amazing the flavor and moisture it adds

      67. michael tucker (verified owner) –

      68. Steve (verified owner) –

      69. Gary Pohl (verified owner) –

      70. Maureen Meldon (verified owner) –

        Ordered the pepper jack but received cheddar

      71. Niebur, Tony (verified owner) –

      72. Rick Harrison (verified owner) –

        Good taste easy to work with

      73. MICHAEL Wilcox (verified owner) –

      74. Anonymous (verified owner) –

      75. MICHAEL Wilcox (verified owner) –

      76. MICHAEL Wilcox (verified owner) –

        Couldn’t be happier with your products! Long live Rytek Kutas!

      77. Peter Krueger (verified owner) –