Description
High Temp Mozzarella Cheese 5 lb. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products.
The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp cheese is ideal for summer sausage, cheese franks or brats.
Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Bleu Cheese, Pepper Jack, Cheddar Cheese, Smoked Gouda and Swiss.
For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.
Keep refrigerated. Freezing not recommended.
- Melting point of cheese is 400°F in sausage
- Use 1 lb. of cheese per 10-12 lbs. of meat
- Net weight: 5 lb. (80 oz.)
Shipping Information
During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.
Allergens: Milk
S. G. (verified owner) –
This is not our first time purchasing your hi-temp cheese. My husband is a hunter and makes our sausage. One variety he makes is a Jalapeno Cheese for burgers and it is killer delicious. before he found this product we used cheese from the grocery store which just melted out of the burgers, : (. This stuff stays put and makes for the best burger ever! Thank You.
matthew barcellos (verified owner) –
Donald Eichorn (verified owner) –
I used some of this in making deer sausages. They turned out great and delicious.