High Temp Mozzarella Cheese 1 lb

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Our High Temp Mozzarella Cheese 1 lbs. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products.

The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp mozzarella cheese is ideal for summer sausage, cheese franks or brats.

Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Bleu Cheese,  Cheddar Cheese, Pepper Jack and Swiss.

For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.

Keep refrigerated.  Freezing not recommended.

  • Melting point of cheese is 400°F in sausage
  • Use 1 lbs. of cheese per 10-12 lbs. of meat
  • Net weight: 1 lb. (16 oz.)

    Shipping Information
    During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.

    Allergens: Milk

    Additional information

    Weight 1 lbs
    Dimensions 7.5 × 6 × 2 in

    25 reviews for High Temp Mozzarella Cheese 1 lb

    1. Daryl Reeves (verified owner)

      Great additon to our 21mm sticks or trail bologna.

    2. Brian Dykstra (verified owner)

      Haven’t used it yet

    3. Dawna McLain (verified owner)

      My order was received within days of placing it online. Product was fresh. Will definitely order again.

    4. Wayne Tafuro (verified owner)

      I use these when making fresh Italian Christmas sausage. Good flavor and hold up well when cooked.

    5. Tracy Mapus (verified owner)

    6. steve worden (verified owner)

    7. thomas mccain (verified owner)

      Good time saver

    8. Kevin Myre (verified owner)

    9. Michael Campbell (verified owner)

    10. David Leitschuh (verified owner)

    11. James Oberholtzer (verified owner)

    12. Anonymous (verified owner)

      Pleasantly salty cheese when eaten straight.
      As advertised nearly fully resists melting. Sausage broiled in oven and pattys fried on stove top both retained distinct visible cheese chunks

    13. Roderick Walker (verified owner)

    14. gary miller (verified owner)

      good product

    15. CURTIS DENNIS (verified owner)

      Product arrived in excellent condition and still cold due to the ice packs. When I need more I will purchase them from The Sausage Maker.

    16. Mark FIncel (verified owner)

    17. KENNETH BAKER (verified owner)

      Quality product that works well for any meat processing needs.

    18. Mike Bell (verified owner)

      Super selection and super service.

    19. David Cotner (verified owner)

    20. MICHAEL Wilcox (verified owner)

    21. michael karol (verified owner)

    22. Peter Krueger (verified owner)

    23. Gregg Romano (verified owner)

      Can’t say enough about the products and service we receive from the Sausage Maker. Everything we order is top notched and produces a delicious sausage or salami every time.

    24. Joseph Ellis (verified owner)

      This cheese worked great. everyone loved the cheese.

      Highly recommend!

    25. paul duckson (verified owner)

      like it

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    Questions and answers of the customers

      Are you able to send High Temp Cheese to zip 96763 - Hawaii?
    1. 0 votes
      Q Are you able to send High Temp Cheese to zip 96763 - Hawaii? answer now

      Yes we can.