Hi-Temp Mozzarella Cheese, 1 lb.

Read 25 Reviews Write a Review

$12.99

SKU: 12-2114 Categories: ,

Description

IMPORTANT: During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking and cooking. Already diced and neatly packaged for easy use. Make cheese summer sausage, cheese franks or brats with a cheesy surprise! A sausage-maker’s must have ingredient. Net Wt. 1 lb (16 oz.).

Melting point of cheese is 400F in sausage.Use 1 lb. Cheese per 10-12 lbs. of Meat.

Additional information

Weight 1 lbs
Dimensions 7.5 × 6 × 2 in

25 reviews for Hi-Temp Mozzarella Cheese, 1 lb.

  1. Daryl Reeves (verified owner)

    Great additon to our 21mm sticks or trail bologna.

  2. Brian Dykstra (verified owner)

    Haven’t used it yet

  3. Dawna McLain (verified owner)

    My order was received within days of placing it online. Product was fresh. Will definitely order again.

  4. Wayne Tafuro (verified owner)

    I use these when making fresh Italian Christmas sausage. Good flavor and hold up well when cooked.

  5. Tracy Mapus (verified owner)

  6. steve worden (verified owner)

  7. thomas mccain (verified owner)

    Good time saver

  8. Kevin Myre (verified owner)

  9. Michael Campbell (verified owner)

  10. David Leitschuh (verified owner)

  11. James Oberholtzer (verified owner)

  12. Anonymous (verified owner)

    Pleasantly salty cheese when eaten straight.
    As advertised nearly fully resists melting. Sausage broiled in oven and pattys fried on stove top both retained distinct visible cheese chunks

  13. Roderick Walker (verified owner)

  14. gary miller (verified owner)

    good product

  15. CURTIS DENNIS (verified owner)

    Product arrived in excellent condition and still cold due to the ice packs. When I need more I will purchase them from The Sausage Maker.

  16. Mark FIncel (verified owner)

  17. KENNETH BAKER (verified owner)

    Quality product that works well for any meat processing needs.

  18. Mike Bell (verified owner)

    Super selection and super service.

  19. David Cotner (verified owner)

  20. MICHAEL Wilcox (verified owner)

  21. michael karol (verified owner)

  22. Peter Krueger (verified owner)

  23. Gregg Romano (verified owner)

    Can’t say enough about the products and service we receive from the Sausage Maker. Everything we order is top notched and produces a delicious sausage or salami every time.

  24. Joseph Ellis (verified owner)

    This cheese worked great. everyone loved the cheese.

    Highly recommend!

  25. paul duckson (verified owner)

    like it

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