High Temp Cheddar Cheese, 5 lbs.

(5 questions)
Read 38 Reviews Write a Review

$45.99

SKU: 12-2120 Categories: ,

Description

SPECIAL PROMOTION – BUY ONE – GET ONE FREE ON 5 LB CHEDDAR ONLY.  USE PROMO CODE CHEDDARBOGO AT CHECK OUT.

Our non-melting cheddar cheese is made specifically to withstand smoking and cooking temperatures up to 400°F, allowing you to stuff and smoke a delicious, cheesy sausage without worrying about creating a gooey, melty mess in the kitchen. The high temp cheddar cheese for smoking keeps its original cubed shape after stuffing and cooking. We’ve diced and packaged our cheddar into manageable pieces for convenience, so you can easily regulate the amount of cheese that goes into each recipe.

Make cheesy summer sausage, cheese franks or brats with a cheesy surprise inside! High temp cheddar cheese for sausage is a meat lover’s must-have ingredient, but it can be used in any dish that requires a sturdy cheddar cheese that won’t lose its shape in high heat.

  • Melting point of cheese is 400°F in sausage
  • Use 1 lb. Cheese per 10-12 lbs. of Meat
  • Net Wt. 5 lbs.

    IMPORTANT: During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.

     

    Additional information

    Weight 5 lbs

    38 reviews for High Temp Cheddar Cheese, 5 lbs.

    1. Danny Havens (verified owner) –

    2. Jonathan Beasley (verified owner) –

      Very pleased with the cheese will definitely prefer again or try the pepper jack

    3. Carl Smith (verified owner) –

      Cheese was well made and packaged. Shipping was fast.

    4. Anonymous (verified owner) –

      We received all orders on time and it was easy to order online and reorder online, as well. We will definitely be ordering from them again.

    5. Joseph S (verified owner) –

      Great price and perfect for what I need it for.

    6. Steven Brieger (verified owner) –

    7. Rodney Brooks (verified owner) –

      ok

    8. MICHAEL LEE (verified owner) –

    9. lynn SWARD (verified owner) –

      Always works well for sausage making.

    10. John Boettcher (verified owner) –

      This is the second bag of cheese this season. Our crew just loves the flavor enhancement in our Venison Summer Sausage when we added Hi-Temp Cheddar Cheese. It keeps it’s shape while we smoke sausage to 158 degrees. Great product!

    11. Dennis Peters (verified owner) –

    12. Joseph Hale (verified owner) –

    13. BernieS (verified owner) –

      Always a great addition to my deer baloney

    14. RONALD BATES (verified owner) –

      I USED THIS PRODUCT AND MADE BEER, JALAPENO & CHEESE BRATS. GOOD QUALITY PRODUCT AND I LIKE THE FACT, IT WAS SHIPPED & RECEIVED DURING THE WORK WEEK.

    15. Paul England (verified owner) –

      I am well pleased with the items I have ordered got here on time and I will be ordering from You all next time thank you so much.

    16. steve hunt (verified owner) –

    17. Anonymous (verified owner) –

    18. Clay Thompson (verified owner) –

      Awesome for making cheesy venison hot dogs

    19. Jeffrey Schmidt (verified owner) –

      Holds up well when smoking and cooking.

    20. gerald bollinger (verified owner) –

    21. Jaysson Funkhouser (verified owner) –

      Tastes great and doesn’t melt.

    22. Anonymous (verified owner) –

      Perfect size and quality of taste. A true high temp cheese.

    23. William Goffredo (verified owner) –

    24. Richard Welsh (verified owner) –

    25. Stanley B Ross II (verified owner) –

    26. Roger McKnight (verified owner) –

      Perfect

    27. Roger Minger (verified owner) –

      I put this stuff in my snack sticks smoked them low and slow for 4-5 hours. EXCELLENT!

    28. Donald Eichorn (verified owner) –

      I used some of this cheese to make deer sausages. It works great and tastes great in the sausages as well.

    29. Dave (verified owner) –

    30. MK (verified owner) –

      Used in summer sausage with jalapenos goes very nice when cold

    31. Todf (verified owner) –

      Lives up to its name it didnt melt and provided a good flavor. Will use again.

    32. Riley Junek (verified owner) –

    33. TIMOTHY REYNOLDS (verified owner) –

      Placed order Monday night, 2nd day UPS. Kn my hands Thursday, so quick processing of order. First time making summer sausage, turned out great! Cheese has excellent flavor, creamy texture in the sausage.

    34. Steve Cook – Wild Fig BBQ (verified owner) –

      This completely changed our sausage game. No more moisture loss and shape shifting.

    35. Anonymous (verified owner) –

      Held up very well on the smoker, beautiful result! Please bring back free shipping!!

    36. Ray Herrick (verified owner) –

      I have had several people try my Venison summer sausage with hi-temp cheese. They all loved it, best they have ever had & wanted more!!

    37. Mike Bearden (verified owner) –

      I’ve got cheese casing other stuff good service only problem is UPS don’t knock on my door but gives my dogs everything they deliver I’ve tried putting large ice chest with 4foot by 4 foot signs asking them to put inside ice chest!!! But have had 50 dollars worth of cheese an other items all over my yard.

    38. wildfiglv (verified owner) –

      Awesome product! No more blowouts and the flavor is amazing.

    Add a review

    Your email address will not be published. Required fields are marked *

    Questions and answers of the customers

      Why is the price higher than advertised?
    1. 0 votes
      Q Why is the price higher than advertised? answer now
      A

      The sale is still active until further notice!
      2. Is this in Canadian $
    2. 0 votes
      Q Is this in Canadian $ answer now
      A

      No, because we are an American company
      3. can you freeze this cheese for later use
    3. 0 votes
      Q can you freeze this cheese for later use answer now
      A

      Yes, this cheese can be frozen up to one year. Thaw overnight in the refrigerator.
      4. Refrigerator life? & or can freeze?
    4. 0 votes
      Q Refrigerator life? & or can freeze? answer now
      A

      The cheese should last 3 months in the refrigerator and a year in the freezer
      5. Any idea when this will be available again?
    5. 0 votes
      Q Any idea when this will be available again? answer now
      A

      Cheese is in stock NOW

    Send me a notification for each new answer.

    Customers Also Bought

    Related products

    Recommended Products