High Temp Cheddar Cheese, 1 lb.

High Temp Cheddar Cheese, 1 lb.

(4 questions)
Read 177 Reviews Write a Review

$12.99

SKU: 12-2110 Categories: ,

Description

High Temp Cheddar Cheese 1 lb. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products.

The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp cheddar cheese is ideal for summer sausage, cheese franks or brats.

Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Bleu Cheese, Mozzarella, Pepper Jack, Smoked Gouda and Swiss.

For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.

Keep refrigerated.  Freezing not recommended.

  • Melting point of cheese is 400°F in sausage
  • Use 1 lb. of cheese per 10-12 lbs. of meat
  • Net weight: 1 lb. (16 oz.)

    Shipping Information
    During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.

    Allergens: Milk

    Additional information

    Weight 1 lbs
    Dimensions 7.5 × 6 × 2 in

    177 reviews for High Temp Cheddar Cheese, 1 lb.

    1. Ken Kendall (verified owner) –

      This was a great addition to my summer sausage. It mad a great summer sausage perfect.

    2. Gene Corbett (verified owner) –

      Good with these flavors.

    3. Chris Powell (verified owner) –

      Cooked up a little test batch and the cheese worked good. Just stuffed some brats and did ok. Just need to see what happens after cooking them up.

    4. Jay (verified owner) –

      I have not used this yet, but the chunks of cheese are real small which is a good thing for stuffing into the casings. I have never been let down with any of tThe Sausage Makers products, so I’m sure this will be top notch as well.

    5. Andrew Neff (verified owner) –

      First time I ever used High temp cheese. Just wander how they do that? it taste great . Thanks Andy

    6. Anonymous (verified owner) –

      The cheese works as it should and tastes great

    7. Timothy Marchant (verified owner) –

      no melting,great taste great,fresh.
      fast shipping well packaged

    8. Raymond Bukaty (verified owner) –

      It was exactly perfect!

    9. Michael Schoonover (verified owner) –

      This can be found cheaper on other sites, but with shipping it’s all about the same. This stuff is great in cold sausages.

    10. Lee (verified owner) –

      This is the one they all ask for … I add it to all my 24mm and 32 mm sausages. Great on a bun…. I especially like it with the Jalapeno Summer seasoning

    11. Thomas Hagler (verified owner) –

      this cheese goes well with any of the sausage I have made.

    12. Randy Heitkamp (verified owner) –

      I’m not sure actually it says keep refrigerated and it came in the mail when it was hot. Is it safe to use?

    13. dj (verified owner) –

      Great product and price along with fast shipping

    14. BRUCE Sherman (verified owner) –

      This product adds a lot of flavor and makes a better sausage to serve to friends and family.

    15. Randy Dunn (verified owner) –

      Ordered High temp cheese. Came quick.
      Will purchase again.

    16. KENT DURHAM (verified owner) –

      Excellent product, will buy more.

    17. Phyllis Diane Scheer (verified owner) –

      Good

    18. Thomas Mason (verified owner) –

      Great flavor.

    19. RS (verified owner) –

      Great customer service and cheese is exactly what was expected.

    20. Chris B (verified owner) –

      bought this to make for xmas presents, people loved it!!!

    21. Daniel H Moore III (verified owner) –

      Very good flavor.

    22. Patrick Kader (verified owner) –

      The casings and high temp cheese that I ordered were excellent. One recommendation for those making their sausage ahead and allowing time for the spices to “meld” before smoking is to add the high temp cheese just before stuffing. I added mine a few days before and it became a bit mush.

    23. Kirby Keller (verified owner) –

      Fine cheese. Used it in a venison sausage that was smoked. Worked well.

    24. Greg Racca (verified owner) –

      Added to my ring bologna and what a great combo!

    25. Scott Nelson (verified owner) –

      Very Happy. Fast delivery

    26. Kenneth Scheffler (verified owner) –

      Gives great flavor to any sausage. I don’t make any without it anymore!

    27. Mark West (verified owner) –

      Awesome. Worked well

    28. Dan Whitney (verified owner) –

      Will be useing this this weekend in my summer sausage.

    29. Dustin (verified owner) –

      The cheese was good quality but the shipping method leaves a lot to be desired. When the cheese arrived, it was very obvious it sat in the heat at the shipping hub and on the delivery truck for a while. Some of the cheese began to melt and became oily which in turn coated a lot of the cheese in oil.

    30. Carl Roth (verified owner) –

      First time i used the cheese in sausage. Kids and Adults loved it, so i will be ordering more!

    31. Andrew (verified owner) –

      Good tasting non melting cheddar….

    32. Todd Molitor (verified owner) –

      the cheese is good, wish it came in bigger amounts for commercial use.

    33. Cindy Williamson (verified owner) –

      The cheese was warm and sticking together.

    34. Charles E. Shupienus (verified owner) –

      Great flavor addition to my sausage and burgers

    35. Tracy Mapus (verified owner) –

    36. Anonymous (verified owner) –

      Works great in my summer sausage !

    37. Timothy Maiter (verified owner) –

      I’ve used regular cheese in past and it could turn into a mess with the cheese melting resulting in a less than perfect sausage.

    38. cogboy (verified owner) –

      works well in your sausage

    39. gary tobias (verified owner) –

      good product very pleased

    40. Will G. (verified owner) –

      Bought this to put in venison sausage, came out great!

    41. Kenneth Massey (verified owner) –

      My first time to make summer sausage and use high temp cheese. Placed my order and have been very happy with the outcome.

    42. Lorelei Caracausa (verified owner) –

    43. Danny Showalter (verified owner) –

    44. Jeff Shelly (verified owner) –

      awesome product and I will be buying more in the future,

    45. Eleanor Ostlund (verified owner) –

    46. Steve Overacker (verified owner) –

      Perfect addition to my summer sausage

    47. tony munch (verified owner) –

      Purchased this product but have not used it yet

    48. Kevin Robertson (verified owner) –

      The Hi-Temp Cheddar Cheese held its shape and didn’t melt after being in the smoke house for six hours at 152 deg. It also mixed very well with the Jalapeño peppers.

    49. Jerry Morris (verified owner) –

    50. Harland Johnson (verified owner) –

      great product good price I ordered from you vs. others as it came with free shipping good idea.

    51. Amy Mowry (verified owner) –

      Great product, but did melt slightly when preparing it for smoking, but this was the first time making this so took us a little longer with prepping so I think this was more the issue then the product itself. Overall great product.

    52. Anonymous (verified owner) –

      I love this hi-temp cheese

    53. Matthew Favro (verified owner) –

      Even pushing through a sausage press the cheese stayed whole! Baked for 16 hours at 170C and it did not melt! Great stuff!

    54. scotty hughlett (verified owner) –

    55. Tim Mannett (verified owner) –

      Product is as advertised, taste is excellent, consistency and quality are what one would expect from “The Sausage Maker”

    56. Matt Colbert (verified owner) –

      Ships quick and great addition to sausage and many other items.

    57. Amy Mowry (verified owner) –

      Great product

    58. thomas mccain (verified owner) –

      I used this before and it is a great time saver and it tastes and works very good.

    59. Michael Blehm (verified owner) –

    60. Kim Godfrey (verified owner) –

      Was just as described, easy to use.

    61. Brooke Petty (verified owner) –

    62. Karpenske Leroy (verified owner) –

    63. Scott Wilson (verified owner) –

      Great additive to any stuffed sausage.

    64. Brian Herndon (verified owner) –

      Great for summer sausage and brats

    65. michael a cetnar (verified owner) –

    66. Anonymous (verified owner) –

      Second time ordering this cheese and am happy to say the product was as good as the first time. Will definitely order again.

    67. Raymond Hnatkovich (verified owner) –

      This was an excellent addition to my venison pepperoni. It gave a savory melt in your mouth feeling. My grand daughter loves it

    68. Gregg Romano (verified owner) –

      As always great service…great product

    69. Wesley Branham (verified owner) –

      Haven’t used yet but looks of excellent quality

    70. james campbell (verified owner) –

      Always top notch

    71. Joe (verified owner) –

      This is a very good tasting cheese and works perfect in my summer sausage and trail rings. Holds up perfectly during smoking and sous vide.

    72. Ernest Koerner (verified owner) –

    73. Charlie (verified owner) –

      I used that this weekend and it worked great in my summer sausage!

    74. David Waters (verified owner) –

      Cheddar and the jalapeno ss mix out of sight

    75. Deby Inskeep (verified owner) –

      this is the best product I have found for the price

    76. Dave (verified owner) –

      Added some nice flavor to venison sausage

    77. CHARLES HOWLAND (verified owner) –

      Looks like a good product.

    78. Wayne Ehlers (verified owner) –

    79. Ryan Brown (verified owner) –

    80. Dane Kujat (verified owner) –

      Cheese was exactly as expected and worked perfectly in the sausage.

    81. Jalene Wenner (verified owner) –

    82. Michael Campbell (verified owner) –

    83. Rick Hess (verified owner) –

    84. David Leitschuh (verified owner) –

    85. Ronald Bearden (verified owner) –

    86. Arthur Crumb (verified owner) –

    87. Carl Frisby (verified owner) –

      Cheese has a good texture and flavor. Used in a fresh sausage and grills up well.

    88. James Oberholtzer (verified owner) –

    89. T B (verified owner) –

      Added this to deer summer sausage…. freaking amazing.

    90. Jeffrey Jackson (verified owner) –

      holds up well to high heat.

    91. Jay Eckenrode (verified owner) –

      Cheese was nice

    92. Carl Allen (verified owner) –

    93. S Brent Ross (verified owner) –

    94. Clint Beyersdorf (verified owner) –

    95. Charles Manning (verified owner) –

      Most hi temp cheese I’ve used in the past did not taste that good, but SM’s cheese actauuly taste like cheddar cheese and is easy to to m8x and stuff.

    96. Anonymous (verified owner) –

    97. Bruce (verified owner) –

      Has good flavor and cut perfectly for adding in sausage

    98. Mike Dahler (verified owner) –

    99. Kenneth Porter (verified owner) –

      Good stuff!

    100. CURTIS DENNIS (verified owner) –

      Product arrived in excellent condition and still cold due to the ice packs. When I need more I will purchase them from The Sausage Maker.

    101. james mclean (verified owner) –

    102. Mark FIncel (verified owner) –

    103. Randy Trask (verified owner) –

    104. David Peters (verified owner) –

    105. Andrew Skuntz (verified owner) –

      great taste ….adds a different flavor to old recipes

    106. Kevin Adey (verified owner) –

      Blended easily and held up through smoking. Good flavor and consistency in finished product.

    107. Anonymous (verified owner) –

      Great product. Summer sausage turned out great and cheese was delicious

    108. Dane (verified owner) –

      We have used the cheddar cheese in our summer sausage and it has held up well during the smoking process. With the high melting point it holds it’s shape very well. Very pleased with this product. Will purchase more of this product in the future.

    109. Michael Gerhold (verified owner) –

      This is an excellent deal for this hard to find item

    110. David H (verified owner) –

    111. scott dimick (verified owner) –

    112. Mike Bell (verified owner) –

      Love this company

    113. Andrew Mravlja (verified owner) –

    114. mike bancino (verified owner) –

      1 pound of Burger, 1 tablespoon of grill master burger patty mix and 1/2 cup high temp cheese. Delicious

    115. John Stabli (verified owner) –

      Like everything I have ever ordered!

    116. Al Royer (verified owner) –

      Awesome stuff I added this to my venison bologna this year, smoked with mesquite, everyone loved it!

    117. David Cotner (verified owner) –

      Would like a sharp cheddar option

    118. Brenda Russell (verified owner) –

    119. Jay (verified owner) –

      used to make summer sausage…. good flavor and held up well.

    120. gary kaus (verified owner) –

      Tastes Good mixes well!

    121. Shawn (verified owner) –

      Works great for smoking

    122. TC (verified owner) –

      Buy It, Try It. Your family will love it. One pound of cheese in a five pound batch of brats works very well for me. One year expiration date.

    123. John Collins (verified owner) –

      Package came in less time than I thought and in good condition

    124. Ruben Wetherell (verified owner) –

      I have used this product before it add a great flavor to my polish sausage, great

    125. Timothy Jones (verified owner) –

      Great with free shipping.

    126. GEORGE HAMAS (verified owner) –

      good product work good

    127. Andrew (verified owner) –

      What’s to say here? It works great! Fit in my 16mm casings well, tastes like cheddar, holds up to cooking temps, and gives a pleasant texture. I froze before adding to the meat, and recommend doing that. I know they recommend using 1lb of cheese for 10lbs of meat, but I used 1lb of cheese in 12-13lbs of meat for snack sticks, and it ended up being a nice ratio.

    128. Dennis Peters (verified owner) –

    129. Ernest Prince (verified owner) –

      Amazing the flavor and moisture it adds.

    130. Justin H. (verified owner) –

      Smokes well in sausage. Can’t wait to try the pepper jack.

    131. Steve (verified owner) –

    132. Dustin Graul (verified owner) –

    133. Gary Pohl (verified owner) –

    134. Niebur, Tony (verified owner) –

    135. Mark Roy (verified owner) –

      The hi temp cheese is always a treat for my sausage. Very consistent, and very few crumbs. Great quality.

    136. Thomas Kozlowski (verified owner) –

    137. Chad Larsen (verified owner) –

    138. JKing (verified owner) –

      There was only one small cold back and it had completely thawed and was not cool by the time my shipment had arrived. (I think 4 days travel time). The cheese seemed to be ok and I immediately put it in the fridge and will be using it soon.

    139. George dougherty (verified owner) –

      easy to order and they ship it quickly

    140. Ryan Saucier (verified owner) –

      I bought these with the intention of making Jalapeno & Cheese Summer Sausage and it came out perfect. I used 6lbs of deer w/ 4lbs of wild hog; 1lb of this high temperature cheese; 1oz of dried jalapenos. The end result is a delicious sausage w/ a good creamy cheesy taste.

      https://i.imgur.com/n61kKZJ.jpg

    141. Karen M Kephart (verified owner) –

    142. John Huzsek (verified owner) –

      works great in all of the uses

    143. NATHAN BRITTON (verified owner) –

    144. William Segreaves (verified owner) –

      Used in making Hot Sticks and it worked out great

    145. ryan (verified owner) –

    146. Bryan Hess (verified owner) –

      The best cheese for Jalapeno Venison snack sticks.

    147. Jeff Mulitsch (verified owner) –

    148. Seth Saunders (verified owner) –

    149. Terry Scott (verified owner) –

      Made summer sausage with cheddar and jalapeno peppers

    150. andres guzman (verified owner) –

      Works as it should great taste

    151. Laura Sheeks (verified owner) –

      Tastes wonderful! Works perfectly in my venison sausage!

    152. Matthew Cannon (verified owner) –

    153. Jason Davis (verified owner) –

      Awesome

    154. Joe VanDeMark (verified owner) –

      i love this cheese for making jalapeno cheddar summer sausage.

    155. Anonymous (verified owner) –

    156. Anonymous (verified owner) –

    157. Vincent Caffarini (verified owner) –

      Not as flavorful as I expected

    158. Tom Miller (verified owner) –

    159. James Krenek (verified owner) –

    160. Brandon owens (verified owner) –

      I added 1 lb each hi temp cheddar and hi temp pepper jack to a 25lb batch of jalepeno summer sausage. Turned out great, and the cheese really helped add depth to the flavor.

    161. William Poole (verified owner) –

      Very satisfied with the high temp cheese. I have used it before and really liked it. Would definitely order again.

    162. Ryan Junkin (verified owner) –

      This cheese performed as it should by holding up to the temperature of smoking. My smoker got up to 210F at highest and the cheese held up fine.

    163. Howard L Garris Sr (verified owner) –

      I bought this cheese to make my venison kielbasa and it was the best decision i ever made. The taste was out of this world.

    164. Gary Christman (verified owner) –

      Used the cheese to make Bear meat snack sticks. Flavor was very good. Nice product to work with.

    165. George Perna Jr (verified owner) –

    166. Michael M. (verified owner) –

      Added this cheese to make 10 lb (11 with the cheese) of the Oven Roasted Garlic sausage (seasoning blend available from Sausage Maker) and it worked really well. Flavor added to the sausage seasoning and it didn’t become a disappearing mush when cooked on the grill. Beats the store bought cheese sausage any day of the week.

    167. Joe Allen (verified owner) –

      Just what I was looking for.

    168. Man of Stihl (verified owner) –

      I put a pound of this cheese in fifteen pounds of venison/pork for snack sticks and they were awesome. Will be ordering more to put in my summer sausage. They did not melt and kept their shape during the entire smoking process. What a great product!

    169. Truitt Mosley (verified owner) –

      MELT POINT IS GOOD AND FLAVOR IS GREAT.

    170. Cary Scholtes (verified owner) –

      The Best Hi-temp cheese on the market!

    171. William Oconnor (verified owner) –

    172. Andrew Hamel (verified owner) –

    173. Mike Stettner (verified owner) –

    174. Esa (verified owner) –

    175. Marty Mayernick (verified owner) –

      I’ve used before, great for jalapeno/cheddar Summer sausage.

    176. william parker (verified owner) –

      I will order this again

    177. JB (verified owner) –

      My venison-pork holla-peno cheddar sausages would be bland without the cheese. Perfect addition.

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    Questions and answers of the customers

      Is there soy in your cheese?
    1. 0 votes
      Q Is there soy in your cheese? answer now
      A

      no
      2. Has anyone ground this into hamburger meat when grinding?
    2. 0 votes
      Q Has anyone ground this into hamburger meat when grinding? answer now
      A

      I'm sure somebody has done so, but we recommend that our cheese is mixed manually into the meat so it doesn't get lost or disappear.
      3. Does this need to be kept refrigerated?
    3. 0 votes
      Q Does this need to be kept refrigerated? answer now
      A

      Once you receive the cheese it should be either refrigerated or frozen, or processed into sausages
      4. Does your powdered cellulose, or any other ingredient container gluten?
    4. 0 votes
      Q Does your powdered cellulose, or any other ingredient container gluten? answer now
      A

      Hi Jeff, good question.. the producer's spec sheets on all of our cheeses do not list gluten anywhere. It is our understanding that the cellulose used in our cheeses does not contain gluten.

    Send me a notification for each new answer.

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