Description
Our High Temp Bleu Cheese 5 lbs. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products.
The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp cheese is ideal for summer sausage, cheese franks or brats.
Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Mozzarella, Cheddar Cheese, Pepper Jack and Swiss.
For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.
Keep refrigerated. Freezing not recommended.
- Melting point of cheese is 400°F in sausage
- Use 1 lb. of cheese per 10-12 lbs. of meat
- Net weight: 5 lb. (80 oz.)
Shipping Information
During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.
Allergens: Milk
Thomas Nelson (verified owner) –
From the phone experience to the shipping to the product it self everything was great. Made 50 lbs of venison summer sausage with the Hi-Temp Bleu Cheese, 5lb turned out awesome
Chad Shaffner (verified owner) –
I have bought from this company for the past two years. They have an excellent product and it makes great deer sausage. I will continue to do business with them for years to come.
Angie R. (verified owner) –
Although there are no blue streaks is this bleu cheese, it still has the fabulous bleu cheese flavor that you want. I used a ratio of 10% cheese to ground beef weight and turned out great on the grill.
Rebekah King (verified owner) –
Tasted great and performed perfectly in my bread!
Adam Millikan (verified owner) –
Received 15 pounds of high temp bleu cheese, still cold, and tasted great. Will use these guys again.
Anonymous (verified owner) –
The Cheeses from Sausage Maker are the best as a salad topper. They stay well in the freezer and I can use a handful at a time. By the time I am ready to eat they have “thawed” (with a high fat content it doesn’t take long).
Until this latest batch I would have said 5 stars for sure, but this has no bleu and tastes more like a cross between bleu and swiss … still tasty, but just not quite as good as previous batches.