High Temp Bleu Cheese 1lb

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SKU: 12-2115 Categories: ,


Our High Temp Bleu Cheese 1 lbs. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products.

The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp bleu cheese is ideal for summer sausage, cheese franks or brats.

Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Cheddar Cheese, Mozzarella, Pepper Jack and Swiss.

For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.

Keep refrigerated.  Freezing not recommended.

  • Melting point of cheese is 400°F in sausage
  • Use 1 lb. of cheese per 10-12 lbs. of meat
  • Net weight: 1 lbs. (16 oz.)

    Shipping Information
    During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.

    Allergens: Milk

    Additional information

    Weight 1 lbs
    Dimensions 7.5 × 6 × 2 in

    16 reviews for High Temp Bleu Cheese 1lb

    1. michele thrash (verified owner)

    2. Ryan Brown (verified owner)

    3. Robert Lamberton (verified owner)

    4. gary miller (verified owner)

      good taste

    5. John Collins (verified owner)

      Came on time with original order

    6. Peter Krueger (verified owner)

      All was great !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Thank you

    7. Karen M Kephart (verified owner)

    8. ryan (verified owner)

    9. Gary Christman (verified owner)

      Haven’t used yet

    10. Joe VanDeMark (verified owner)

      making some buffalo bleu cheese snack sticks today. 3/19/21 Got a friend in the Guards and we went together with some venison burger and pork shoulder. smoking with hickory wood. Cant wait to try

    11. Mark Hiegler (verified owner)

    12. Joe Allen (verified owner)

      Looking for something different besides cheddar and this is great.

    13. Cary Scholtes (verified owner)

      The Best Hi-temp cheese on the market! Can’t wait to try it in a chicken cordon Bleu brat!

    14. CHARLES HIGINSON (verified owner)

      Sausage Maker is a Great Company to deal with! The addition of Hi-temp cheese(any flavor) is great in my summer sausage and sausage for the grill!

    15. Jason Foster (verified owner)

      Use with the Roasted Garlic sausage seasoning for an amazing combination of flavors.

    16. CHARLES CHAUVIN (verified owner)

      I used this to make the Buffalo Chicken sausage recipe by Eric at 2 Guys and a Cooler (https://twoguysandacooler.com/buffalo-chicken-sausage/) and it was fantastic! My first time using cheese in a sausage and I look forward to trying more.

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