This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking and cooking. Already diced and neatly packaged for easy use. Make cheese summer sausage, cheese franks or brats with a cheesy surprise! A sausage-maker’s must have ingredient.
- Melting point of cheese is 400°F in sausage
- Use 1 lb. Cheese per 10-12 lbs. of Meat
- Net Wt. 1 lb. (16 oz.)
IMPORTANT: During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.
michele thrash (verified owner) –
Ryan Brown (verified owner) –
Robert Lamberton (verified owner) –
gary miller (verified owner) –
John Collins (verified owner) –
Came on time with original order
Peter Krueger (verified owner) –
All was great !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Thank you
Karen M Kephart (verified owner) –
ryan (verified owner) –
Gary Christman (verified owner) –
Haven’t used yet
Joe VanDeMark (verified owner) –
making some buffalo bleu cheese snack sticks today. 3/19/21 Got a friend in the Guards and we went together with some venison burger and pork shoulder. smoking with hickory wood. Cant wait to try
Mark Hiegler (verified owner) –
Joe Allen (verified owner) –
Looking for something different besides cheddar and this is great.
Cary Scholtes (verified owner) –
The Best Hi-temp cheese on the market! Can’t wait to try it in a chicken cordon Bleu brat!
CHARLES HIGINSON (verified owner) –
Sausage Maker is a Great Company to deal with! The addition of Hi-temp cheese(any flavor) is great in my summer sausage and sausage for the grill!
Jason Foster (verified owner) –
Use with the Roasted Garlic sausage seasoning for an amazing combination of flavors.