Ham Stock Base is ideal for soups, sauces and casseroles or to cook vegetables, rice or pasta with more flavor. Ham stock base is traditionally used to add rich, smoky ham flavor to split pea or bean soup.
Any recipe calling for salt may be replaced with the stock base. This allows the overall salt content of the dish to be lowered while adding more flavor. Some typical uses are soups, sous vides, gravies, sauces, casseroles, sautes, vegetables, marinades, rubs, rissotos, slow cooking, savory pies, rice dishes and stuffings.
Ham Stock Product Details:
- Gluten free
- Contains soy & MSG
- Net weight: 1 lb (454g)
- Makes up to 5 gallons – see cooking instructions
Combine 1 teaspoon of stock base with 1 cup boiling water for a rich, instant broth or stock, stirring until dissolved. For larger amounts, combine 4 oz with 5 quarts boiling water or 1 pound with 5 gallons boiling water.
Refrigerate for best flavor. For best quality, keep lid tightly closed between uses.
Cooked ham (cured with water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrate. May contain sugar, corn syrup solids, maple syrup concentrate, honey, smoke flavor), salt, rendered beef fat, and soybean and/or cottonseed oil, monosodium glutamate, sugar, yeast extract, rice flour, natural flavoring, onion powder, natural smoke flavor.