Ground Mustard Seed

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$12.50

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In stock

SKU: 10-1061 Categories: ,

Description

Ground mustard seed has a sharp, pungent flavor with a hint of heat. It’s commonly used in salad dressings, marinades, and condiments like mustard sauce, adding a zesty kick to dishes. It is a must-have spice in summer sausage, many Polish sausage recipes and is also used when pickling vegetables.

Flavor Profile
Ground Mustard Seed has a pungent, sharp, and slightly spicy flavor with a distinct tanginess. It’s known for its bold, zesty kick.

Uses

  • Mustard Condiment: you can Mix it with water, vinegar, and other flavorings to make your own homemade mustard sauce.
  • Salad Dressings: you can add a pinch to salad dressings for an extra zesty kick.
  • Marinades: Incorporate ground Mustard Seed into marinades for meats, especially pork and chicken, to infuse them with a sharp, tangy flavor.
  • Pickling: Use it in pickling brines for vegetables, providing a distinctive tangy taste to preserved foods.
  • Spice Blends: Combine it with other spices to create custom blends for rubs, sauces, and marinades.
  • Sauces and Gravies: Use it to enhance the flavor of sauces, gravies, and dips.
  • Curries and Indian Cuisine: it is a key ingredient in many Indian dishes for adding depth and heat.

Start with a small amount of ground Mustard Seed and adjust to your taste preference.

Product Details:

  • Net weight: 13oz. (368g)

Also available: Whole Mustard Seed

Additional information

Weight 1 lbs

30 reviews for Ground Mustard Seed

  1. Ken Burke (verified owner)

    great product at a very good price

  2. [email protected] (verified owner)

    The spices I’ve purchased over the years, from
    Sausage Maker are ALWAYS very good. I’m pleased with their products, and their service.

  3. kim gibson (verified owner)

    great.

  4. Owen Anderson (verified owner)

    Excellent quality

  5. Mark Huitsing (verified owner)

    Quality spice

  6. Jerry Harrison (verified owner)

    I ground the seeds and mixed in sausage.Tastes very good

  7. Gordon Mundt (verified owner)

    product was as expected

  8. ALBERT GRANDE (verified owner)

  9. Melanie Frederick (verified owner)

  10. Neal Duncan (verified owner)

  11. Constance Rae Nielsen (verified owner)

  12. Robert Tartaglia (verified owner)

    I used both the mustard seed and the hot red pepper on Saturday to make some jalapeno cheddar sausage and I also put some hot red pepper in a swiss receipe that I got from an old uncle. all turned out good.
    One question that I have and that is, ” how many pounds of sausage can you put in your drying chamber?”

  13. Ronnie Brown (verified owner)

  14. Christopher Galer (verified owner)

  15. tim toth (verified owner)

  16. Shawn Sarver (verified owner)

  17. susie wilson (verified owner)

    they are perfect and the flavor is great

  18. JEFFREY ROBERTS (verified owner)

    well packaged product

  19. Dennis Peters (verified owner)

  20. Margaret Guzewich (verified owner)

    Great place to buy spices

  21. David Leonard (verified owner)

  22. Brant Lindsey (verified owner)

    I purchased this for making my own seasoning and rub mixes and it is exactly what I was looking for and works great.

  23. FRED AND BARB ECHTNER (verified owner)

  24. robert zunk (verified owner)

  25. Bryan Hess (verified owner)

    A must have for sausage making.

  26. Mike Stadler (verified owner)

  27. Todd Forsythe (verified owner)

  28. Anthony Kedrowski (verified owner)

  29. Marty (verified owner)

    I’m always pleased with the value of the ingredients that I get from The Sausage Maker!

  30. AARON CORY (verified owner)

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