Ground mustard seed has a sharp, pungent flavor with a hint of heat. It’s commonly used in salad dressings, marinades, and condiments like mustard sauce, adding a zesty kick to dishes. It is a must-have spice in summer sausage, many Polish sausage recipes and is also used when pickling vegetables.
Ground Mustard Seed has a pungent, sharp, and slightly spicy flavor with a distinct tanginess. It’s known for its bold, zesty kick.
- Mustard Condiment: you can Mix it with water, vinegar, and other flavorings to make your own homemade mustard sauce.
- Salad Dressings: you can add a pinch to salad dressings for an extra zesty kick.
- Marinades: Incorporate ground Mustard Seed into marinades for meats, especially pork and chicken, to infuse them with a sharp, tangy flavor.
- Pickling: Use it in pickling brines for vegetables, providing a distinctive tangy taste to preserved foods.
- Spice Blends: Combine it with other spices to create custom blends for rubs, sauces, and marinades.
- Sauces and Gravies: Use it to enhance the flavor of sauces, gravies, and dips.
- Curries and Indian Cuisine: it is a key ingredient in many Indian dishes for adding depth and heat.
Start with a small amount of ground Mustard Seed and adjust to your taste preference.
- Net weight: 13oz. (368g)
Also available: Whole Mustard Seed