Ground Mustard Seed

Ground Mustard Seed

Read 30 Reviews Write a Review

$12.50

-

9983 in stock

SKU: 10-1061 Categories: ,

Description

Ground mustard seed has a sharp, pungent flavor with a hint of heat. It’s commonly used in salad dressings, marinades, and condiments like mustard sauce, adding a zesty kick to dishes. It is a must-have spice in summer sausage, many Polish sausage recipes and is also used when pickling vegetables.

Flavor Profile
Ground Mustard Seed has a pungent, sharp, and slightly spicy flavor with a distinct tanginess. It’s known for its bold, zesty kick.

Uses

  • Mustard Condiment: you can Mix it with water, vinegar, and other flavorings to make your own homemade mustard sauce.
  • Salad Dressings: you can add a pinch to salad dressings for an extra zesty kick.
  • Marinades: Incorporate ground Mustard Seed into marinades for meats, especially pork and chicken, to infuse them with a sharp, tangy flavor.
  • Pickling: Use it in pickling brines for vegetables, providing a distinctive tangy taste to preserved foods.
  • Spice Blends: Combine it with other spices to create custom blends for rubs, sauces, and marinades.
  • Sauces and Gravies: Use it to enhance the flavor of sauces, gravies, and dips.
  • Curries and Indian Cuisine: it is a key ingredient in many Indian dishes for adding depth and heat.

Start with a small amount of ground Mustard Seed and adjust to your taste preference.

Product Details:

  • Net weight: 13oz. (368g)

Also available: Whole Mustard Seed

Additional information

Weight 1 lbs

30 reviews for Ground Mustard Seed

  1. Ken Burke (verified owner) –

    great product at a very good price

  2. [email protected] (verified owner) –

    The spices I’ve purchased over the years, from
    Sausage Maker are ALWAYS very good. I’m pleased with their products, and their service.

  3. kim gibson (verified owner) –

    great.

  4. Owen Anderson (verified owner) –

    Excellent quality

  5. Mark Huitsing (verified owner) –

    Quality spice

  6. Jerry Harrison (verified owner) –

    I ground the seeds and mixed in sausage.Tastes very good

  7. Gordon Mundt (verified owner) –

    product was as expected

  8. ALBERT GRANDE (verified owner) –

  9. Melanie Frederick (verified owner) –

  10. Neal Duncan (verified owner) –

  11. Constance Rae Nielsen (verified owner) –

  12. Robert Tartaglia (verified owner) –

    I used both the mustard seed and the hot red pepper on Saturday to make some jalapeno cheddar sausage and I also put some hot red pepper in a swiss receipe that I got from an old uncle. all turned out good.
    One question that I have and that is, ” how many pounds of sausage can you put in your drying chamber?”

  13. Ronnie Brown (verified owner) –

  14. Christopher Galer (verified owner) –

  15. tim toth (verified owner) –

  16. Shawn Sarver (verified owner) –

  17. susie wilson (verified owner) –

    they are perfect and the flavor is great

  18. JEFFREY ROBERTS (verified owner) –

    well packaged product

  19. Dennis Peters (verified owner) –

  20. Margaret Guzewich (verified owner) –

    Great place to buy spices

  21. David Leonard (verified owner) –

  22. Brant Lindsey (verified owner) –

    I purchased this for making my own seasoning and rub mixes and it is exactly what I was looking for and works great.

  23. FRED AND BARB ECHTNER (verified owner) –

  24. robert zunk (verified owner) –

  25. Bryan Hess (verified owner) –

    A must have for sausage making.

  26. Mike Stadler (verified owner) –

  27. Todd Forsythe (verified owner) –

  28. Anthony Kedrowski (verified owner) –

  29. Marty (verified owner) –

    I’m always pleased with the value of the ingredients that I get from The Sausage Maker!

  30. AARON CORY (verified owner) –

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