Ground marjoram is a versatile herb that adds a gentle, sweet, and slightly citrusy flavor to a variety of dishes. It is also used in is used in making Polish sausage, either fresh or smoked. It’s especially wonderful in Mediterranean-inspired recipes, like tomato sauces, soups, and roasted meats, providing a delightful herbal aroma and taste.
Ground marjoram leaves have a gentle, sweet, and slightly floral flavor with hints of citrus and pine. They are aromatic and add a delicate herbal note to dishes.
- Seasoning Meats: Sprinkle it on meats like chicken, lamb, or pork before cooking to infuse them with a mild, herbal flavor.
- Soups and Stews: Add ground marjoram to soups, stews, and sauces for an extra layer of aromatic depth.
- Salad Dressing: Mix it with olive oil, vinegar, and other herbs for a flavorful salad dressing.
- Roasted Vegetables: Toss vegetables with a bit of oil and ground marjoram before roasting for a fragrant and herbaceous touch.
- Bread and Pizza Dough: Incorporate it into bread or pizza dough for a delightful herbal aroma.
- Marinades: Use it as part of a marinade for meats, especially those destined for grilling.
- Sauces: Enhance tomato-based sauces, gravies, or pasta sauces with a sprinkle of ground marjoram.
- Herb Blends: Combine it with other herbs like thyme, oregano, and basil to create custom spice blends for various dishes.
Ground marjoram is potent, so start with a small amount and adjust to your taste preference.
- Net weight: 11.5oz. (326g)
Also available: Whole Marjoram