Ground Marjoram

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In stock

SKU: 10-1060 Categories: ,


Ground marjoram is a versatile herb that adds a gentle, sweet, and slightly citrusy flavor to a variety of dishes. It is also used in is used in making Polish sausage, either fresh or smoked. It’s especially wonderful in Mediterranean-inspired recipes, like tomato sauces, soups, and roasted meats, providing a delightful herbal aroma and taste.

Flavor Profile
Ground marjoram leaves have a gentle, sweet, and slightly floral flavor with hints of citrus and pine. They are aromatic and add a delicate herbal note to dishes.


  • Seasoning Meats: Sprinkle it on meats like chicken, lamb, or pork before cooking to infuse them with a mild, herbal flavor.
  • Soups and Stews: Add ground marjoram to soups, stews, and sauces for an extra layer of aromatic depth.
  • Salad Dressing: Mix it with olive oil, vinegar, and other herbs for a flavorful salad dressing.
  • Roasted Vegetables: Toss vegetables with a bit of oil and ground marjoram before roasting for a fragrant and herbaceous touch.
  • Bread and Pizza Dough: Incorporate it into bread or pizza dough for a delightful herbal aroma.
  • Marinades: Use it as part of a marinade for meats, especially those destined for grilling.
  • Sauces: Enhance tomato-based sauces, gravies, or pasta sauces with a sprinkle of ground marjoram.
  • Herb Blends: Combine it with other herbs like thyme, oregano, and basil to create custom spice blends for various dishes.

Ground marjoram is potent, so start with a small amount and adjust to your taste preference.

Product Details:

  • Net weight: 11.5oz. (326g)

Also available: Whole Marjoram

Additional information

Weight 0.75 lbs

30 reviews for Ground Marjoram

  1. Sanford Stretton (verified owner)

    Another excellent aroma! So essential in my dishes.

  2. Ken Burke (verified owner)

    very good seasoning, I have used before and it is a great value.

  3. Michael Jaworski (verified owner)

    Marjoram is the main ingredient used to create true Polish Sausage. The quality and rich flavor equals that of the one we raise and use when making my Grandmother’s 100 year old recipe!!

  4. Stephen (verified owner)

    Packaged great, quality great.

  5. jim (verified owner)

    best spices by far

  6. Grant Van Buren (verified owner)

    Very fresh great price and container is great.

  7. Jerry Harrison (verified owner)

    tastes good

  8. JAMES PONDO (verified owner)

  9. Michael Stevens (verified owner)

    Truly the place to go for fresh spices and sausage making supplies.

  10. scott lambert (verified owner)

  11. kenny huynh (verified owner)


  12. Ronnie Brown (verified owner)

  13. JOHN STOKLOSA (verified owner)

  14. Kent Hansen (verified owner)

    The product and the prices are excellent. I have bought from these guys on several occasions and will continue to do so.

  15. Peter Trofimchik (verified owner)

  16. Michael Compston (verified owner)

  17. Shawn Sarver (verified owner)

  18. Angelo Castelli (verified owner)

    Fair price

  19. T (verified owner)

    Easy ordering and a fast ship. i’ll be back.

  20. Theresa Fowler (verified owner)

    so far so good. Making sausage Saturday. Really would like to see a Marjoram that is not so ground.

  21. James Parsons (verified owner)

  22. James Nelms (verified owner)

  23. melvin beisel (verified owner)

  24. Pat Lynch (verified owner)

  25. Mike A.K.A Rancid Meat Sausage Shop (verified owner)

  26. robert zunk (verified owner)

  27. Martin Krimm (verified owner)

    Nice size container of a quality herb.

  28. GERNOT HILSE (verified owner)

    Ordered, received on time. No problem. Thank you.

  29. Dale Daniels (verified owner)

  30. Anonymous (verified owner)

    The best place to get all your sausage making needs!

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