Ground Cumin spice as a key flavor in American chili and barbecue sauces, certain Swiss and Dutch cheeses, Mexican bean dishes, and many Central Asian dishes. Ground Cumin has savory pungency has been essential in curries for thousands of years.
It can add nutty warmth, pepperiness and smokiness with a faintly musty aroma to all manner of dishes. Ground cumin has an amazing flavor that enhances earthy dishes like roasted vegetables, braised onions and braised cabbage. The somewhat bitter, aromatic flavor is crucial to good chili. Add a teaspoon or two of ground cumin spice to your next batch of guacamole – you won’t be disappointed.
You can sprinkle Ground cumin in your stir fry dishes, curries, soups, salads, chaats etc. It is best to use this when you are about to finish in stir fry and soups. To use it in curries, use it along with coriander powder or garam masala. To use it in raita, salads and chaats, sprinkle as much when you are serving. Ideal spice for homemade sausages.
- Net weight: 16 oz. (453g)
- Goes well with homemade sausages,cabbage, parsnip, eggplant, onions, peppers, tomatoes, potatoes, pomegranate, dates, rice, beans, lentils, lamb, beef, chicken, and venison
- Use it in deviled eggs, soups, sauerkraut, pork and cheese
Also available: Whole Cumin